Lost Abbey’s Cuvee de Tomme will be draft-only this year. Some packaging restraints have prevented the beer from being released in bottles.
“We had a few packaging constraints near the end of this year so we just didn’t have the means Continue Reading →
Founders Brewing Company (Grand Rapids, MI) has sold a 30% stake in the brewery to minority investor, Mahou San Miguel. The partnership comes with access to international distribution, and long-term strategic growth.
Mahou San Miguel is based in Spain, founded in 1890 Continue Reading →
Stone Brewing Co. (Escondido, CA) now has two series for the IPA lover. One two drink as soon as you get it (Enjoy By IPA) and one for you two grab and hold on to for a while (Enjoy After Continue Reading →
Modern Times Beer (San Diego,CA) will launch a seasonal can lineup starting in March, 2015.
There will be four hop forward offerings the brewery calls “kickass,” targeting the fruit forward flavor spectrum.
The beers are as follows:
Oneida – with Hallertau Blanc. March-May.
Aurora Continue Reading →
New Holland Brewing has four different Dragon’s Milk releases in 2015. Two of the offerings appeared for the first time in 2014.
Dragon’s Milk Reserve with Toasted Chilies
Dragon’s Milk Reserve with Raspberries
Dragon’s Milk Reserve with Coffee & Chocolate
Dragon’s Milk Reserve Triple Mashed Continue Reading →
By our best estimates, Dogfish Head Fort made its last appearance in 2011. Now, the (very) imperial fruit beer will return in 2015.
Fort uses raspberry juice, and is fermented the same way as 120 Minute, Raison D’Extra (just released again) and Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
