It’s been seven years since Dogfish Head last brewed Raison D’ Extra. The strong ale is based on the brewery’s Raison D’Etre, a Belgian-style brown ale with brown sugar, and raisins.
Dogfish Head Raison D’Extra takes things a bit further, to Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
Wicked Weed Brewing (Asheville, NC) is on the cusp of launching a new series of beers you’ll come to know as Moeder Belgian-style Ales.
The Moder Series will offset the summer and fall offerings of the Terra Locale Series, focusing on old Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
Port Brewing and The Lost Abbey will launch a third portfolio in 2015 – The Hop Concept Brewing. The focus beers are all IPAs, and use names and descriptions to give the drinker a working (drinking) knowledge of hops and how Continue Reading →
Cigar City Brewing (Tampa, FL) just launched the seventh batch of 110K + OT this week. The brewery subtitles this release – “Death By Chocolate.”
Cigar City 110K+OT Batch 7 is a strong porter, brewed with cocoa nibs from Ecuador and Continue Reading →
