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The hard seltzer industry is on fire, and about to get crowded at the top. Bud Light Seltzer launches Monday.
Hard seltzer was the clear winner in the beverage industry last year. The beverage segment, now worth in excess of $1 Continue Reading →
Boston Beer Company’s Truly Hard Seltzer debuted in 2016 and has been on fire ever since. The flavored seltzers are one of the top 3 selling brands in the category in America. Building off that success, Boston Beer has announced Continue Reading →
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the Continue Reading →
Bell’s Brewery is honoring veterans and active service military with a special beer release for Veteran’s Day. Bell’s Goin’ Dark debuts at the brewery’s Eccentric Cafe on November 11th.
Goin’ Dark is a coffee milk stout brewed with bourbon barrel-aged coffee Continue Reading →
Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey Continue Reading →
Maris Otter malt has a deep history in the beer brewing industry. This month, Atlanta based American Spirit Works highlighted it a little different way – in their latest whiskey.
The United Kingdom originating two-row barley was first introduced in 1966 Continue Reading →
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer allow, the general public has a chance to take purchase it on Continue Reading →