Elysian Brewing Co. (Seattle, WA) was acquired today by one of the world’s largest brewers, Anheuser-Busch.
The label for Elysian’s year round offering, Loser might be deemed a little ironic now. The beer celebrates 20 Years of Sub-Pop records, known for Continue Reading →
Smuttynose Brewing (Hampton, NH) will release a new seasonal next month, alongside the opening of their farmhouse restaurant, Hayseed.
The brewery renovated a Victorian-era farmhouse into a 95 seat restaurant, with space for 35 more in in the beer garden. Hayseed features tables made Continue Reading →
Bayou Teche Biere (Arnauldville, LA) releases the first to three sours on January 31st at their five year anniversary party.
Bayou Teche Persimmon Sour starts as a berliner weisse. The brewery used Lactobacillus to sour French pilsner malt, then added persimmon Continue Reading →
Elysian Brewing released Omen Belgian Raspberry Stout as a part of the 12 Beers of the Apocalypse back in 2012. (Thy Mayans said we were all going to die. It was a thing. Look it up.)
In a still existing 2015 Continue Reading →
Woodchuck Cheeky Cherry is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Cheeky Cherry features tart cherries, giving the cider Continue Reading →
The Common Table, craft beer gastropub in Dallas, Texas let their feelings about the state of craft beer and some of their clientele fly on Facebook today. It’s pretty amazing.
Now, I know that with constantly writing about beer, traveling to Continue Reading →
Icelandic brewery Steojar made news in January of last year when they launched a beer brewed with whale meal (called Hvalur Thorri). Animal activists went nuts. Furthermore, the Vesturland Public Health Safety deemed the beer unfit for sale, only to ultimately Continue Reading →
