The second release in Terrapin’s Reserve Series – Cinnamon Roll’d Wake-n-Bake will make a return again in 2015. The base beer is the coffee oatmeal stout with a cinnamon-y twist. You get both in abundance.
The Beer Street Journal video above is Continue Reading →
Some of Cigar City Brewing’s (Tampa, FL) brewing team will travel to Terrapin Beer Co.’s home base of Athens, Georgia to collaborate on a new beer.
Terrapin co-founder “Spike” Buchowski is becoming known as the “Collaboration King.” The style hasn’t been decided Continue Reading →
The Bruery Freckle joins the Preservation Series of releases. Freckle draws inspiration from Mexican mole sauce.
The base beer for Freckle is an imperial stout, brewed with cocoa nibs and spices.
Freckle is a robust imperial stout that has been infused with Continue Reading →
Samuel Adams now has three Rebels in their west coast inspired IPA series. The line kicked off with Rebel IPA, a 5 hop variety, 6.7% ABV American IPA.
This week, the Boston based brewery has added an imperial IPA – Rebel Continue Reading →
Firestone Walker Feral One, Batch Two releases on February 14th, 2015, in honor of the Barrelworks second anniversary.
Feral One, Batch Two is a 43% blend of Agrestic (American wild ale red), 43% Vintage Solae Wild Wheat Ale, and 14% Lil’ Continue Reading →
Deschutes Brewery (Bend & Portland, OR) is releasing a special edition of their Batchelor Bitter. As a reward for the Deschute Pub loyal, Veronica Vega, Assistant Brewmaster and brewing team upped the recipe a bit, and then aged it in sherry, Continue Reading →
Sam Adams (Boston, MA) is adding a double IPA to the Rebel IPA family, Rebel Rouser Double IPA. The brewery is expanding the Rebel family of IPAs.
Sam Adams Rebel Rouser Double iPA is brewed with West Coast hops, and finishes Continue Reading →
