Smuttynose Brewing Company (Hampton, NH) is canning Vunderbar Pilsner today. The year round offering is currently available in 12oz bottles and draft.
Congruent with the brewery’s recent expansion, Smuttynose has begun canning. Early can offerings include Finest Kind IPA.
Smuttynose Vunderbar cans will Continue Reading →
Firestone Walker Parabola 2015 makes a seasonal return to the brewery’s lineup on March 21st, 2015.
Parabola is a Russian imperial Stout, aged in bourbon barrels. Firestone Walker laments, this is one of the brewery’s most sought after offerings, and a Continue Reading →
Steel String Dry-Hopped Pretty Polly is the first of the brewery’s barrel aged sour line. The base beer is a saison that was soured in the kettle, then fermented in a pinot noir barrel with a another ale, fermented 100% Continue Reading →
Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s Continue Reading →
SweetWater Brewery (Atlanta, GA) has partnered with the Atlanta Braves on new co-branded packaging for IPA, 420 Extra Pale, and new Take Two Pils cans.
The limited edition packaging depicts the Braves logo, and their Turner Field home.
“Our partnership with the Continue Reading →
A 4 alarm fire has broken out at Straub Brewery in St, Marys, Pennsylvania. According to local news reports and witnesses via Twitter, the fire is contained to a maintenance building, and not the main brewery itself.
This is a developing Continue Reading →
Brewery Ommegang Nirvana IPA is headed your way in April, 2015.
Ommegang Nirvana IPA marks the first time the brewery has ever released an India pale ale. This small departure from Ommegang tradition uses Bravo, Simcoe, Centennial, Topaz, and Mosaic, dry-hopped with Continue Reading →
