Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
For the first time ever, Troegs Brewing Company, Appalachian Brewing Company, and Pizza Boy Brewing Company are collaborating to create a one-of-a-kind limited-release beer. (717) Collaboration Ale is being brewed for the inaugural Harrisburg Beer Week running April 24 – May 2 Continue Reading →
Hi-Wire Brewing (Asheville, NC) has announced the location of their new, 26,000 square foot production facility, slated to open in July, 2015. The new facility is located in Biltmore Village, directly behind Appalachian Vintner at Two Huntsman Place.
“We were Continue Reading →
21st Amendment Down to Earth Session IPA sets its hoppy sights on cans. The 4.4% alcohol by volume (ABV) session-style IPA joins the lineup as we roll into April..
The brewery believes that Down to Earth Session IPA is a natural Continue Reading →
Stone Ruination IPA is being officially retired by the brewery. This news comes on the heels of Sublimely Self Righteous and Levitation Ale being retired. In its place, will rise Stone Ruination IPA 2.0.
Stone believes that tastes change, just like hops Continue Reading →
Bell’s Oberon will make it’s 2015 return (to the markets that it’s not a year round offering) today, March 23rd, 2015. Oberon Day means porch drinking days, pools, and sundresses aren’t far behind.
“With a winter like this one, people are definitely ready Continue Reading →
Jester King Hibernal Dichotomous 2015 is ready to go. The brewery’s winter saison is the fourth seasonal Dichotomous released by the Austin, Texas brewery.
Jester King Hibernal Dichotomous 2015 heavily influenced by the winter season, from fruits or vegetables additions, to Continue Reading →
