The Mackenzie River Trust is a nonprofit organization formed in 1989 to protect habitats & land in the McKenzie basin & surrounding areas in Oregon. Currently, the River Trust protects close to 3,000 acres of land. Ninkasi Brewing, based in Eugene, Oregon Continue Reading →
Lighter Shade Of Pale. A song, and a draft only release emerging from Sierra Nevada’s Beer Camp (#42.) Lighter Shade of Pale is a “session” style American Pale Ale clocking in at a mere 4.2% abv. Decisively lower than a Continue Reading →
The second release in Peak Brewing’s bomber series is set for release soon. Following King Crimson, is “Hop Noir.” Hopefully you’ve guessed the style of beer – Black IPA. (Or for the beer nerds – American Black Ale.) 100% organic Continue Reading →
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.
Availability: Limited edition 22oz bottles.
Cigar City Brewing mentioned via Twitter today that Nielsborium is shipping out. This beer is the 3rd iteration of a collaboration between CC and Mikkeller.
The first 2 editions of the collab are Bohr & (D)irac. Bohr draws it’s name from Continue Reading →
Flying Dog Brewing will be releasing “Backyard Ale” to compliment your summer activities.
From Flying Dog:
There’s nothing like a Backyard BBQ with good friends, good food, and (of course) good beer.
That’s why our Brewmaster Matt Brophy teamed up with Chef Bryan Continue Reading →
Allagash Brewing mentioned today only on Twitter that the first of the brewery’s spontaneously brewed beer will finally be sold. These beers were brewed over the course of the last 1-3 years.
Interestingly enough, the brewery will NOT announce when the Continue Reading →
