Cigar City Brewing teased fans today with a pic of a dessert beer their brewing up.
Tiramisu will be a sweet stout (milk stout) that tastes like the dessert 8% ABV, 50 IBUs
Also, another beer teaser – this one Continue Reading →
Rob Lucente Of Peak Brewing Company said to me a while back – “You know who is going to have a great year? – Widmer Brothers” Upon asking why, he said they have been buying a lot of Continue Reading →
North Coast Brewing (Fort Bragg, CA) plans on releasing “Grand Cru” this year. From the description, it is an ale brewed with agave nectar then aged in bourbon barrels.
That’s pretty much all the info known at the moment. Continue Reading →
In yet another collaboration, New Belgium creates “Clutch”. After consulting with some of New Belgium’s Beer Rangers, they are waiting on a briefing on the sour ale. The artwork is sexy, the beer joins the Lips Of Faith Continue Reading →
New Belgium Brewing (Ft. Collins, CO) is collaborating with Elysian Brewing (Seattle, WA). This is a pumpkin-y beer, like the soon to be collaboration just announced by Stone Brewing & The Bruery. “Kick” is bound for the Lips Continue Reading →
Terrapin Brewing (Athens, GA) travelled to Jura, Switzerland in February to collaborate with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the cold of winter, the two breweries created a rye based barleywine.
The barleywine – “Spike Continue Reading →
Personal opinion. Stillwater Artisanal Ales is a big up and comer. Especially when it comes to Belgian style ale in the United States, and there isn’t even a physical brewery yet. The 4th beer in Stillwater’s import series arrives this Continue Reading →
