One of Cigar City Brewing’s most sought after beers is Hunahpu. Hunahpu is imperial stout aged on Peruvian cacao nibs, ancho & pasilla chiles, cinnamon and Madagascar vanilla beans. It gets released at Hunahpu Day in the spring at the Continue Reading →
Another beer joining Bell’s Brewing’s new bomber lineup – Raspberry Ale. The brewery is adding a lineup of bombers to be sold at the newly renovated Eccentric Cafe in Kalamazoo.
Raspberry Ale joins Currently, bombers slated for 750ml release include Sparking Continue Reading →
Stone Brewing announced a few weeks ago a $26 million dollar expansion – including restaurant, brewery additions, even a hotel. Also mentioned was a Japanese brewing collaboration. What you see before you is the result of the collaboration, Continue Reading →
Brasserie d’ Achouffe (Achouffe, Belgium) will be bringing a one-off to the U.S. this fall- Biere Du Soleil. Described as a “table beer” this beer was purported to have been brewed in a few small batch over 5 Continue Reading →
2011 will mark the 37th release of Anchor Brewing’s “Our Special Ale” aka Anchor Christmas. Every year the beer tastes a little different,& the label features a different tree. Now time to tree geek out for a minute. This year’s Continue Reading →
It was mentioned last week that Cigar City Brewing & The Bruery were collaborating. Some artwork, a name and some details have surfaced. The beer -“Dos Costas Oeste” is a saison. Translation: Two West Coasts. (Bruery in Cali, Continue Reading →
Headed stateside soon is St. Feuillien Grand Cru. A beer described as “extra blonde” ale brewed specifically for taste. Here I am thinking all beer was brewed that way. St. Feuillien is based in Le Roeulex, Belgium. Interesting, the brewery was Continue Reading →
