There are two recent additions – Good Chit, a pilsner brewed w/ liberty hops, and now Fresh Pumpkin Ale. The Chatoe series features organically grown ingredients from Rogue’s hopyard & farm in Oregon.
Label:
Created with pumpkins grown on Rogue’s Micro Hop Continue Reading →
Evil Twin Brewing continues to stack up the American offerings with Hop Flood.
On a beautiful summer night in July while peaceful Danes rocked at the Roskilde Festival and sipped wine in their picturesque summer retreats, an apocalyptic tidal surge flooded Continue Reading →
Brock Wagner, founder of Saint Arnold Brewing attended Rice University. He was introduced to home brewing while attending the school, eventually leading him to open Saint Arnold. Seems fitting that he brews up some celebratory beers for the university’s 100 Continue Reading →
It’s time for another edition in Rogue Brewing’s Chatoe Rogue Series. Good Chit looks to be one of the latest appearances. Rogue floor malted the barley themselves, which is quite the task.
Label:
Good Chit Pilsner is made with 100% Rogue Farm Continue Reading →
Founder’s Brewing is finally bottling one of the top ranked beers in the world – Canadian Breakfast Stout. You take Breakfast Stout and age in in kentucky bourbon barrels, you have KBS. Add maple syrup, viola! Canadian Breakfast Stout.
Brewdog Brewing is bottling Hello My Name Is Ingrid this afternoon. Cloudberries are popular throughout Scandinavia, used in jams, jellies and ice cream. It’s also used in liquors. The end of July/August is their peak season. Raw, unripe berries are tart Continue Reading →
Ballast Point will be offering a very special San Diego collaboration with an Indian flair. Indra Kunindra is brewed in celebration of Holiday Wine Cellar’s 46th year of buisness, established in Escondido, California in 1965. The stores logo is Continue Reading →
