Boulevard Puts Whiskey & Peppermint Leaves Together
Test Batch that sounds awesome as it is complex – Boulevard Brewing’s Test Tripel Julep. A whiskey barrel aged ale with peppermint leaves.
Availability: Undetermined
12.2% ABV
Test Batch that sounds awesome as it is complex – Boulevard Brewing’s Test Tripel Julep. A whiskey barrel aged ale with peppermint leaves.
Availability: Undetermined
12.2% ABV
Cigar City Brewing & Swamphead recently collaborated on a barleywine. They brewed an edition at each of their respective breweries. Roosevelt is the American barleywine produced at Swamphead. (CC brewed an English one, to be named Churchhill.)
Competition has been shown Continue Reading →
Another entry into Stone Brewing’s Quingenti Series – Stone/Victory/Dogfish Head Saison Du Buff, aged in red wine barrels. Du Buff was/is a collaboration saison, brewed with parsley, sage, rosemary, and thyme.
It’s a saison of sorts; hellaciously herbaceous and hopefully contagious. Continue Reading →
Ready? Set? Go! Run on down to Deschutes’ Bend or Portland Pubs starting Tuesday, November 15th at 11am for the much anticipated The Abyss 2011 Reserve. There will be a 6 bottle per person limit. Make sure you stick around Continue Reading →
A few hours ago it was mentioned that Terrapin Brewing is putting Sunray Wheat on hiatus, and moving Hop Karma to a 6-month seasonal status. The first of the new brew news coming out of Athens in 2012 – Easy Rider, filling Continue Reading →
Duclaw Brewing is on the cusp of releasing Divine Retribution, an imperial stout aged in Heaven Hill bourbon barrels. It’s limited. And when I say limited, I mean – like only 156 bottles.
Divine Retribution is a blend – of Continue Reading →
A reminder for Goose Island Bourbon County Stout lovers – it gets released this month. BCS is a top ranked imperial stout aged in bourbon barrels. Release date TBA.
Availability: 12oz bottles, Draft.
13% ABV