Stillwater Artisanal Ales (Baltimore, MD) has a new collaboration coming stateside. Bronze Age was brewed at Hof ten Dormaal in Tildonk, Belgium.
Bronze Age is a farmhouse ale brewed with raw spelt. Spelt, which is a species of wheat, bears an Continue Reading →
Ballast Point Brewing mentioned being in Scotland on Facebook. Beer geeks smell a collaboration. And they are right!
Perhaps an imperial scotch ale with raisins that have been soaked in Ballast Point Three sheets Rum…..aged in a Scotch Barrel….so the answer Continue Reading →
Sierra Nevada Huck Finn-ish. Lager brewed with huckleberries. A huckleberryresembles blueberries, and are sweet and tasty. It’s also the official state fruit of Idaho. (You’ll win trivia with that knowledge.) Also, Finnish traditional ales use berries in lieu of Continue Reading →
It’s no secret that New Belgium Brewing will be launching 16oz “tallboy” cans soon. Shift Pale Lager, will be one of those cans. As mentioned in my recent visit to New Belgium in October, these cans will come off the Continue Reading →
Sierra Nevada won’t be releasing Glissade this spring. Instead, Ruthless Rye IPA will take it’s spot. Why? Sierra laments that the first release of the maibock was successful, but the second year wasn’t a great as they hoped. The style Continue Reading →
oose Island mentioned today that the brewery is blending and bottling Bramble Rye. Bramble is an imperial stout aged in rye whiskey barrels with blackberries and raspberries.
Availability: 22oz bombers.
Arrival: TBA
13% ABV
Pyramid mentioned a couple of months ago that they were going to get back to their roots a bit more. See: We Hefe’d Up That means new batches, and larger market presence for their current brews. Discord has previously only Continue Reading →
