Coming Soon

Can Potential For Shipyard’s Pumpkinhead

Shipyard Brewing Company extremely popular Pumpkinhead could find its way into cans soon.  The brewery is already gearing up to put Export, the brewery’s flagship in cans in the near future.  Pumpkinhead is so popular in fact, that the brewery shipped Continue Reading →

Anheuser-Busch Does A Little More Barrel Aging

Sound familiar? It’s a lot like Michelob Winter’s Bourbon Cask Ale (Another A-B product.)  Anheuser-Busch looks to be doing a little more barrel aging with Batch 539 joins,  Batch 541 joins 537, 538,  542 in this (currently secretive) Brewmaster’s Small Batch series coming soon Continue Reading →

Dogfish Head Positive Contact Drops 6/18

The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware.  The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head.  Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.

Positive Continue Reading →

Cans For Revolution Bottom Up Wit

Revolution Brewing (Chicago, IL) has expressed their intent to distribute bottles & cans in the near future. The above is label art for one of the brewery’s flagship beers – Bottom Up Wit.  Wit, along with Anti Hero India Pale Continue Reading →

Long Trail’s Pumpkin Ale In Planning

Long Trail Brewing C0 (Bridgewater Corners, VT) Pumpkin Ale.  A pumpkin ale in planning.

Style: Pumpkin Beer

Availability: 12 oz bottles
Arrival: TBA

 

Yazoo Working On More Fortuitous

It was mentioned by Yazoo in May, but didn’t get mentioned on BSJ.  Recently, Yazoo Brewing (Nashville, TN) had a batch of Sue (a smoked porter) accidentally go sour.  Unintended for sure, but that didn’t stop Yazoo.  A sour beer Continue Reading →

Weyerbacher Seventeen, A Boozy Saison Ships

Weyerbacher Brewing has a little more info on Seventeen, now shipping.

Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest.  Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Continue Reading →