I think you are starting to know the drill here. Another entry into this impending Brewmaster’s Small Batch Series by Anheuser-Busch. Batch 540 joins a host of other batches – Batch 541, 537, 538, 542 in this series c
This one, just like Continue Reading →
The next edition in Founders Backstage Series – Frangelic Mountain Brown is officially in bottles. The follow up to Curmudgeon’s Better Half, this brown ale is brewed with hazelnut coffee. Releasing July 2, 2012.
Ah, the saga of Lagunitas. They order a new brewhouse and it gets clobbered in transit. Meanwhile, the brewery’s founder Tony Magee does some number crunching and finds that it is much more cost effective to build another brewhouse Continue Reading →
The Widmer Brothers Rotator Series grows with I.P.L. (India-Style Pale Lager). The Rotator series features a rotating lineup of hoppy IPAs. Preceeding I.P.L. is Falconer’s IPA, and O’Ryely IPA, X-144 IPA, Spiced IPA, and Shaddock. This edition is touted to be hopped like an Continue Reading →
A busy week for Brewery Ommegang. Yesterday, BSJ mentioned that the brewery will celebrate 15 years with “XV“, a trappist style dark ale. The above is Crescendo, a saison. Brewed with a variety of spices, including grains of paradise, coriander, Continue Reading →
Mikkeller would like to immediate recognize that their newest offering – Spontankoppi is anything but traditional. A spontaneously fermented beer (exposed to wild yeast in the air), brewed with coffee. Spontankoppi is anything but traditional.
There are probably several lambic brewers Continue Reading →
Brewery Ommegang, a leader in brewing Belgian style ales in the United States, celebrates 15 years in 2012. Founded in 1997, Ommegang was built on 136 acres of what used to be a hop farm in Cooperstown, New York. The Continue Reading →
