Hangar 24 (Redlands, CA) receives a shipment of pumpkins today. Volunteers will arrives at the brewery to help clean the pumpkins and prep for brewing. Gourdgeous is a strong porter, brewed with pumpkin, spices and molasses. Interesting, while almost every Continue Reading →
A few things to look out for from Upland Brewing Co. (Bloomington, IL)
Oktoberfest will be available the second week of September. Our Oktoberfest is a traditional Bavarian lager featuring all-German malts and rare German hops. This dedication to authenticity produces a Continue Reading →
The second edition in Mother Earth Brewing’s (Kinston, NC) Window Panes Series approaches. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Another Sierra Nevada Beer Camp Release: The Headliner.
Beer Camp #82 brewed The Headliner, a sessionable black ale with toasted malt characterand a creamy body, accentuated with an experimental, and yet un-named, hop varietal for dry hopping, creating a bold, almost Continue Reading →
A second collaboration is in the works between Brewery Vivant and New Belgium – Biere De Garde. New Belgium started distributing to the state of Michigan in late August. Brewery Vivant & New Belgium created Eschoffier Bretta Ale to celebrate the Continue Reading →
A reference to Sierra Nevada‘s second home? More from the Beer Camp: Carolina Dreamin’.
Beer Camp #81 created Carolina Dreamin’, a red wheatwine. It is a cousin to the better known barleywine, but brewed with wheat(50%). This big, rich ale has a mild caramel Continue Reading →
Surly Brewing (Minnesota) is busy packing Fest, and brewing Surly Wet. Wet is a popular “wet-hopped” beer made with simcoe hops picked from the vine in Yakima Valley and added to the brew in 36 hours.
About Continue Reading →
