DC Brau (Washington, D.C.) is planning a limited release scotch ale. Expect this malty scot in the spring of 2013.
Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and brown sugar. The mouthfeel has a Continue Reading →
Proximity is an experimental wheat ale from Blue Moon, brewed with juice from Sauvignon Blanc grapes. It will be available at the Great American Beer Festival in Denver, Colorado. (This might be an alias for Vintage Blanc). Looks like Blue Moon is making Continue Reading →
Mikkeller’s It’s Alive has been spending some time in Grand Marnier barrels. ”Grand Ma” is an orange-flavored brandy lmade from a blend of cognac, bitter orange, and sugar. It’s Alive is a Belgian strong ale homage to the Trappist beer Orval.
Style: Belgian Strong Continue Reading →
A Smuttynose Big Beer: Zinneke, a Belgian style stout aged in bourbon barrels.
Named in honor of the doggy denizens of Brussels, this hybrid beer is a mix of what we love best in a big, roast stout, but fermented with Continue Reading →
Built on the friendship they built with Life & Limb, Dogfish Head & Sierra Nevada are back at it again with Rhizing Bines. The beer is described at an East meets West IPA, incorporating the way each of the breweries Continue Reading →
Stillwater Artisanal Ales just announced the Sensory Series, a new collaboration series with between Stillwater and musical artists. The first release is based on “In the End is the Beginning” By Lower Dens. Founder/Brewmaster Brian Strumke Continue Reading →
Nebraska Brewing Company (Papillion, NE) is planning Nebraskaskadian Black IPAin honor of their 5th Anniversary. ETA- November, 2012. Responsibly, a cognac aged quad, will release soon.
