Sierra Nevada’s Ovila series will see a new addition in 2013 – an Abbey Quad brewed with plums grown by the monks at the abbey. The Ovila series is a collaborative effort between Sierra Nevada and Continue Reading →
Meet 5th release in Red Brick Brewing‘s (Atlanta, GA) Brick Mason Series – The Lost Years. The base beer is a winter warmer/ American strong ale, aged 8 months in second run Jim Beam barrels. For added flavor, the brewery added bitter Continue Reading →
Fullsteam Brewery (Durham, NC) brewed a special beer in December for the sold out Raleigh Rare Beer Tasting and 2013 Brewvival in Charleston, South Carolina. The beer? A “Kentucky Common” brewed with all local grain, including rye and corn. A Continue Reading →
The brewmasters at Heavy Seas (Baltimore, MD) have just mastered the recipe for Riptide White IPA coming later this year. The style hybrid crosses and American IPA and Belgian yeast strains.
A unique hybrid style, this ale is brewed with Continue Reading →
Joining the New Belgium (Fort Collins, CO) Lips of Faith Draft Series – Lindsay’s Smorter. Brewed with a plethora of funky ingredients, including mallow flowers (pictured below).
Style: Porter (w/ Molasses, Vanilla, Honey, Cocoa, Mallow Flowers)
Availability: Draft only, as of 1/8/13
8.25% ABV
Below – Mallow Continue Reading →
Samuel Adams Blueberry Hill Lager is slated for bottles this year. The brew debuted on draft last year. Brewed with real blueberries.
A fresh take on a fruit beer. This crisp, unfiltered lager is aged on blueberries for a pleasant blueberry Continue Reading →
Anheuser-Busch will unveil another higher alcohol beer during Super Bowl XLVII on Feb. 3. The beer was initially a part of Project 12, a company-wide brewmaster challenge amongst the brewers. Drinkers in various cities around the United States were Continue Reading →
