Widmer Brothers’s annual release, Brrrbon, looks to be getting some extra attention in 2013. The brew, (a winter warmer) already arrives seasonally in two additions – bourbon barrel aged, and regular. Now, meet a new variant – Vanilla Barrel Aged Continue Reading →
3 Dimensional televisions maybe be all but dead, but 3D beer labels aren’t’ Stillwater Artisanal Ales (Baltimore, MD). Why Can’t IBU? (a pun on International Bitterness Units) dons a 3D label, and a great name.
Why make a beer label in Continue Reading →
When you blend a lambic with a saison, you have Mikkeller’s upcoming holiday release – Win Bic. A little backstory, Mikkeller has just released a new round of spontaneously fermented brews (lambics) dosed with different fruits. You take that bottle Continue Reading →
Budweiser’s Project Twelve Series is going to be rebooted, with new experimental offerings from brewmasters across the country.. The series allows brewmasters at Budweiser’s numerous nationwide locations to experiment. North Pacific Sytle Lager is the brainchild of Scott Ungermann of the Continue Reading →
The Hanson Brothers (Mmmbop, not Hockey) hit puberty, grew up and love beer. Enough to create The Hanson Brothers Beer Company, and release their own brew – Mmmhops. The hoppy pale ale made it’s debut at the Hangover III launch Continue Reading →
Another round of Budweiser’s Project Twelve Series is in the works. The series allows brewmasters at Budweiser’s numerous nationwide locations to experiment. That’s where Beechwood Bock comes into play. Batch No. 43229 aka the area code of Columbus, Ohio, is Continue Reading →
Red Brick Brewing (Atlanta, GA) will be taking 20th Anniversary Imperial Stout out of the barrels this month and bottling it. This stout is the biggest beer Atlanta’s oldest brewery has ever created, and aging it in Bufflo Trace bourbon Continue Reading →
