Casks

CASK ALERT: Bell’s Best Brown

Friday at 6pm, The Porter taps a cask of Bell’s Brewing’s fall seasonal Best Brown Ale.  This is one of the most popular seasonal brown ales.

Commercial Description:
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter Continue Reading →

CASK ALERT: Hitachino Classic

Friday, 6pm Porter Beer Bar taps a wooden cask of Hitachino Classic in a wooden cask.  This IPA is brewed by Kiuchi Brewing in Ibaraki-ken Naka-gun, Japan

History:
In 1853 Koutami Kawamoto, who was a scientist, brewed the first Japanese beer.  In 1862 the Continue Reading →

CASK ALERT: Schneider Wooden Edel-Weiss

Many years ago, the beer brewed for Octoberfest was not necessarily the standard maerzen style lager beer associated with the event today.  The festival was in October rather than September, and it was often quite cold out, making necessary richer Continue Reading →

CASK ALERT: Terrapin’s Moo Hoo

On Friday, November 12th, Taco Mac Kennesaw turns 3 yrs old.  To celebrate – they will be tapping a cask of Terrapin’s new “Moo Hoo” and a few other goodies.

Tap Rundown:

Terrapin – Moo Hoo CASK.  The new chocolate milk stout, Continue Reading →

CASK ALERT: Abita Vanilla Turbodog

Abita Turbodog is an English style brown Ale brewed in Abita Springs, Louisiana.  This offering is probably one of the brewery’s most popular brews.  It was first brewed as a specialty beer, then later moved to a year round flagship Continue Reading →

CASK ALERT: 5 Seasons “Great Pumpkin”

I love Halloween &  pumpkin beers.  This cask screams both.  I’m sitting here talking with Crawford Moran @5SeasonsWest about today’s beer.  “The Great Pumpkin” makes it’s debut tonight, with a twist- a great pumpkin.

This is where it gets freaking cool. Continue Reading →

CASK ALERT: Left Hand Twin Sisters

A cask of Left Hand Brewing’s limited release imperial IPA “Twin Sisters” hits the beer engine at 5 pm today at Deckards Kitchen & Kegs.  Deckards has been open all of 3 weeks and has already tapped 2 casks, with Continue Reading →