Scottish craft brewery and TV stars, Brewdog, will build a 100,000 square foot brewery in Canal Winchester, Ohio, just 15 miles from Columbus. The site will span over 40 acres, boast a 100-barrel brewhouse, a tap room, restaurant, and office Continue Reading →
Dogfish Head Craft Brewery was denied the first time they attempted to rebuild their Rehobeth Avenue restaurant.
Rehoboth, Delaware has a local law stating that restaurants serving alcohol must be 5,000 feet or less. The current location on 320 Rehoboth Avenue Continue Reading →
Lagunitas founder Tony Magee revealed on Twitter last night his plans to build a third brewery in Azusa, California.
Initial details from Magee mention initial capacity as 420,000 barrels (13 millions gallons) annually, with a buildout capacity of 1 million barrels.
Oskar Blues Brewery opened their second location in Brevard, North Carolina in December of 2012. In June, 2015, Oskar Blues embarks on an expansion.
In the first two years of production, Oskar Blues Brevard produced 110,000 barrels (3.4 million gallons) of beer. Continue Reading →
Deschutes Brewery (Bend, OR) is in Asheville, North Carolina this week, shopping. For what? A spot for their east coast brewery.
Deschutes President Michael LaLonde mentioned back in April that the craft brewery was shopping for an east coast build. Asheville, Continue Reading →
Hi-Wire Brewing Company (Asheville, NC) brewhouse is officially on the on the ground in Asheville, North Carolina.
Weeks ago, Hi-Wire announced the addition of a production facility just two miles from the currently downtown tasting room. The 30-barrel, 4 vessel brewhouse Continue Reading →
Bell’s Brewery (Comstock, MI) is planning another expansion. This one will be huge.
Currently, the brewery can produce 500,000 barrels (15.5 million gallons) of beer annually out of their current facility. Soon, Bell’s will add a 200,000 square foot addition to Continue Reading →
