Breckenridge Brewery grows again. As of last week, the brewery added 4 more 300-barrel fermenters. (Each fermenter holds 9,300 gallons of beer, for a total of 37, 200 gallons at a time.) Total annual capacity is now 75,000 barrels (or Continue Reading →
Good news from Ron Jefferies, founder of Jolly Pumpkin (Dexter, MI.) He’s maxed out. Jefferies has gone from selling 160 barrels in 2004, to selling shy of 2,000 barrels (62,000 gallons.) He was quoted at AnnArbor.com as saying:
“I have Continue Reading →
Terrapin celebrates 10 years this Saturday. On the eve of their anniversary, the brewery is in the process of expanding the overall capacity. The expansion doesn’t come a minute too soon, as the brewery hasn’t been able to keep up.
Over Continue Reading →
Lagunitas Brewing owner Tony Magee mentioned earlier today that he had some pretty big news coming soon. He sure did. Magee announced via Twitter this evening that he will be opening a new brewery location in Chicago, Illinois. Continue Reading →
Asheville’s brewery scene just got even bigger. New Belgium Brewing has officially announced their intent to build a 2nd brewery in Asheville, North Carolina. Pic via @WinBassett. New brewery will be 400,000 barrels annual. To be completed by Continue Reading →
2011 was another big year for Left Hand Brewing. Today, Left Hand released their 2011 report, outlining production and growth. Up over 49% over the previous year. That’s 36,830 barrels (or 1,141,730 gallons of beer.)
Over the past Continue Reading →
Revolution Brewing (Chicago, IL) is just minutes/hours/days away from breaking ground on their new production brewery. Rev has signed a lease on a 35,000 foot space located in the Kennedy Planned Manufacturing District on Chicago’s northwest side. The facility is Continue Reading →
