Goose Island (Chicago, IL) announced today that they will be available in all 50 states by November, 2012. The brewery will strategize the brewing process like this:
312 Urban Wheat Ale, Honker’s Ale, Mild Winter, and India Pale Ale will be Continue Reading →
While you’re out enjoying a beer tonight, here are some brewery numbers to think about. As of July 31, 2012, the Brewer’s Association reports:
U.S. operating breweries is at 2,142, up from 2,126 at the end of June. (16 more breweries!)
U.S. operation Continue Reading →
It’s not much to look at right now, but this is Weyerbacher Brewing’s new cellar. The Easton, PA brewery is currently undergoing an expansion. As with anything you want to age, you’re going to need some real estate to do Continue Reading →
Sierra Nevada looks to be ahead of schedule. The completion of their new brewery build out in Asheville, North Carolina has been moved up from November 2013 to July 2013. Stan Cooper and Brian Grossman recently Continue Reading →
The first Latin craft brewery in the United States – 5 Rabbit CervecerÃa just picked up John J. Hall from Goose Island. He will serve as Brewmaster/Production Deity. That means all brewhouse, cellar, packaging and quality control operations for the Continue Reading →
Oskar Blues (Longmont,CO) is joining the exodus of breweries headed east to North Carolina. While OB won’t be in Asheville (with Sierra Nevada and New Belgium) they will be just down the road in Brevard, North Carolina. The brewhouse should Continue Reading →
There are big things brewing at Anchor. (Pun intended). Greg Kitsock writes in the Washington Post today, that Anchor should break their production output record this year. For the San Francisco based brewery – that’s just 110,000 barrels (3.4 million Continue Reading →
