Catawba Valley Brewing will be opening a “boutique” brewery in Asheville, North Carolina. The idea is to build a 7 barrel facility (that’s 210 gallons each batch) to better meet the demand by Asheville. I’m told no location has been Continue Reading →
New Belgium Brewing (Fort Collins, CO) just unveiled a new 10-hectoliter brewing system. This new system will allow the brewery some small batch, experimental freedom. Small systems (like Troeg’s Scratch Series brewhouse) is easy way to mess around with ideas Continue Reading →
Atwater Brewery is spending this week adding tank space. More tanks = more beer. Pictured above are at least 4-125 barrel tanks. That’s 15,000 more gallons of beer per time.
Yuengling, America’s largest American owned brewery is looking for a new brew space in the next two years. Dick Yuengling tells Harrisburg, Pennsylvania’s Patriot-News that the home state of Pennsylvania might not be in it’s plans. Continue Reading →
The new 45,000-square-foot brewery and tasting room is now officially open. The new digs were supposed to open on the 15th, but due to what the brewery calls “a locust infestation” it couldn’t.
This new expansion and brewery puts Ale Asylum Continue Reading →
Firestone Walker (Paso Robles, CA) has just christened their new brewhouse. It’s a 60 barrel brewhouse, tricked out to the owners specifications.
The brewhouse was installed with extensive custom features made to meet Brynildson’s vision for maximizing beer quality, including his Continue Reading →
If you’ve ever been to Cigar City Brewing (Tampa, FL) you’ll notice something immediately. The need for space. When there is an event, space gets limited VERY quickly. Good news on that front. The brewery is currently expanding the customer Continue Reading →
