Green Man Brewing (Asheville, NC) just completed a brand spanking new brewhouse. The 30 barrel brewhouse is going to allow Green Man to reach beyond Asheville to other southern cities. (Atlanta is heavily rumored…) As a part of the expansion, Continue Reading →
200,000 barrel facility in Parkesburg, PA that Victory Brewing is building is twice the size their current space and may be completed by summer, 2013.
View more videos at: http://nbcphiladelphia.com.
Brooklyn Brewery, D. Carnegie & Co., and Carlsberg Sweden announced the launch of a new brewery and restaurant in central Stockholm, Sweden. The new digs face Stockholm’s waterfront, and will have a 8,000 barrel capacity.
The Brooklyn Brewery will manage and Continue Reading →
Avery Brewing quietly announced the acquisition of a 5.6- acre property at 4910 and 4920 Nautilus Court in the Twin Lakes Technological Park in northeast Boulder.
The new location is scheduled for completion in early summer 2014 and will boast 75,000 square feet Continue Reading →
It took 2 cranes and six days. At the end of it, 16 more tanks were added to New Belgium Brewing’s Fort Collins, Colorado brewery. That’s 12 fermentation tanks, and 4 brite tanks (where finished beer goes) to bring NB’s Continue Reading →
Editors Note: Back in December of 2012, I toured nearly done home of Oskar Blues Brewing in Brevard, North Carolina with Anne Fitten Glenn- a well-known beer writer and author from Asheville. These photos were shot on my Canon Rebel Continue Reading →
Adding fermenters to a brewery is tricky business. You’re going to need a crane, concrete, and dry weather. What you see here are 200 barrel fermenters. (That’s 6,200 gallons of per at a time.)
