Yazoo Fortuitious will officially release on February 18th, 2012. Thanks to odd Tennessee laws, the release has to be handled like this:
The main problem is that due to Tennessee’s archaic beer laws, we can’t sell high-gravity beer here (see my previous post Continue Reading →
Yazoo Brewing will finally debut Sly Rye Porter in a few weeks. It was orignially slated for release last fall, but Yazoo has been working on production issues and expansion.
A rich, chocolaty English Porter with a clean finish. We use Continue Reading →
Yazoo Brewing is shipping Hop Project #63. The project is a way for brewmaster Linus Hall to experiment using any hops he can get his hands on.
Linus on #63
This is the one I personally have been really anticipating. Last year Continue Reading →
On December 10th, Nashville’s 12 South neighborhood saw the first Winter Warmer Festival. We’re talking stouts, winter warmers, barrel aged beers. It was chilly, making the whole theme even more perfect. The fest saw the likes of Green Flash Brewing, Continue Reading →
Beer can accidentally sour. (Unless you’re making a sour of course.) Just because the beer goes sour, it doesn’t necessarily mean it’s gone bad. Recently, Terrapin won a GABF medal for Beer Gone Good – a brown ale that went sour Continue Reading →
Yazoo Brewinghas released Hop Project #61:
For this batch, we used some Magnum at the beginning of the boil, and then Warrior and Cascade throughout the boil and for dry-hopping in the fermenter.
We have liked using Warrior but it can have Continue Reading →
The prolific hopmeisters at Yazoo Brewing (Nashville, TN) have released Hop Project #60, bottled 10/21/11.
First wort hopped with Perle, then Magnum at 75 min, Cascade at 30 min, Warrior at 15 min, Columbus at 5 min, and dry hopped with Continue Reading →
