Yazoo Brewing
Yazoo Brewing’s Embrace the Funk Festival returns again on May 3rd, 2015.
The sour wing of Yazoo’s lineup, Embrace the Funk is the inspiration for Nashville’s premiere sour festival. The brewery will have plenty of their own sour offerings, plus hand Continue Reading →
Embrace the Funk, Yazoo Brewing’s wild and sour division, releases Indomitus Dolium Ale on Saturday December 13th.
Indomitus Dolium Ale is a collaboration with Rocky Mountain Barrel Company, provided rare Cognac barrels from France. The base beer is an old ale, with Continue Reading →
The wild/funky arm of Yazoo Brewing (Nashville, TN) Embrace the Funk, has three different bottles going on sale in the tap room today.
Saison Colada, 2014 Unoaked Brett Saison, and 2013 Brett Saison.
Bottles release at 4 pm Nashvegas time.
Image via the Continue Reading →
A second “Embrace the Funk” fest is coming to Yazoo Brewing (Nashville, TN).
Yazoo, with funk genius Brandon Jones, founded a sour/wild ale program more than a year ago. One of the first of its kind in the southeast. That prompt Continue Reading →
Yazoo Brewing Company (Nashville, TN) is making some changes in 2014. Among those are a few seasonal additions, starting with Yazoo Spring.
Yazoo Spring is a helles bock brewed with German malts, and lager yeast.
It has a nice deep tan color Continue Reading →
New Belgium and Yazoo Brewing have their contribution to Memphis Craft Beer Week: a collaborative sour they’re calling Rufus. After chatting about what they hoped to create, New Belgium sent Oscar, the dark sour base use to build Continue Reading →
Yazoo Brewing (Nashville, TN) and New Belgium Brewing (Fort Collins, Colorado) have plans on collaborating on a new sour beer in the near future. Brandon Jones & Linus Hall of Yazoo have been busy building out one of the few Continue Reading →