Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.
Althea is Continue Reading →
Just as I was writing the other two articles on pumpkin beers already hitting shelves, I thought about this- Weyerbacher Imperial Pumpkin is now available too. Just waiting on football and an actual pumpkin to carve. Continue Reading →
Weyerbacher celebrates 18 years of brewing by releaseing their Eighteen weizenbock today. According to Weyerbacher, the beer is more of a ‘weizendopplebock’ with an entirely German malt bill exuding flavors of dark fruit, bready malts, chocolate, and hints of banana. Eighteen is Continue Reading →
This beer is brewed for a special occasion, so don’t go looking for it. However, this doesn’t mean you can’t bask in it’s awesomeness. Brewed for Philly Beer Scene magazine editor Mat Falco. Only 30 cases produced.
Each year, Weyerbacher celebrates their anniversary with new one off. Last year’s Seventeen was a saison, brewed with grapefruit peel & spices. This is Eighteen, a weizenbock. Final details to follow. We’re told it will be “strong, and cellerable.”
Style: Weizenbock
Availability: Continue Reading →
If you had any doubts before, don’t. Philadelphia IS one of America’s premiere beer cities. Tom Peters (Monk’s Cafe), Chris Wilson (Weyerbacher) traveled to Brussels (Still in Belgium) to brew with Yvan De Baets of Brasseries de La Senne.
Manneken-Penn is Continue Reading →
Weyerbacher (Easton, PA) is just about done rounding out their rebranding efforts. Blasphemy actually has one new piece of artwork, changed since the original seen below.
Blasphemy has a fairly sordid history. It was retired, then new batches found the drain Continue Reading →
