Victory Brewing Company

Brickstore’s 1st IPA Fest – CHEAT SHEET!

Brickstore’s First every IPA fest is Saturday, October 10th. Want a run down of whats tapping? Read on. I tried to run down the beers tap by tap. Perhaps even print it out and take it with you…

Posted in Allagash Brewing, New Releases, Victory Brewing Company

Allagash Brewing’s newest couple – Victor and Victoria!

Allagash Victor VictoriaThere are 2 beers that I am very excited to see finally find their way to Atlanta.   Just when I was about to give up hope, here they are.  It’s a couple — Victor and Victoria by Allagash Brewing.  When I think of the long list of beers I’ve had this year — these two are standouts.

Victor and Victoria each a little bit different, but they both have something in common — Grapes.  Over 100 pounds  were crushed and added to the mash (In making beer, soaking grains in water to release sugar.  Sugar will ferment to alcohol.)  Already, you might see this has something in common with wine.   A wine yeast strain is used in both also, adding to the wine like character of these beers.

Let’s look at Victor (9% ABV) –

Chancellor grapes  ( used for Chancellor red wines) were used here.   Hops include Hallertau and Fuggle.  Hallertau hops don’t have a strong smell, but bitter the beer.  Fuggle hops are a bit more aromatic.  Very versatile when brewing.   Pilsner malts and again a wine yeast strain.

Victoria (9% ABV)

Chardonnay grapes. Over 150 lbs.  Belgian yeast (gives the beer a unique flavor.)   Victoria has a fruity smell, with hints of Chardonnay grapes.  The brewers at Allagash took references from Bacchus, Thracian god of wine to make Victoria.   It is a tribute to the Victoria Mansion in Portland, Maine — home to Allagash Brewing.   A dollar from each bottle purchase supports the landmark.

Couple of quick notes  –

Let me reiterate how excited I am for Victor and Victoria.  These were available at Brickstore during their anniversary celebration.  Instantly loved them.  Simplistically, they are beers with wine influences.  Almost a crossover beer.  Victor and Victoria have a great fruity pallete with grape finish that makes you want more.   Don’t take my word for it — grab the pair and see for yourself.    Don’t serve too cold, the flavors really pop at 40 — 50 degrees.

Hop City — 12.99 each

Tower  – Both in Stock! Price ??

Posted in New Releases, Victory Brewing Company

New Bottle Offering – Victory Moonglow Weisenbock

Victory Brewing -  Moonglow WeizenBock

Victory Brewing – Moonglow WeizenBock

Attention Victory fans, a new bottle offering is hitting Atlanta shelves – Moonglow Weisenbock. Moonglow is an amber wheat beer, of strong ABV, and spicy.

Many were a little upset when Victory Helios (a rebranded V-Saison, capped not corked) wasn’t going to be offered in Atlanta. As a small consolation, Victory would like to offer Moonglow. MGW is a Bavarian style Weisenbock, unfiltered, with a Belgian style yeast strain. (Brettanomyces?)

Composed of German malted wheat, and German whole hop flowers, the yeast is also of German origin.
It clocks in at 8.7% ABV, and is only produced in September through October. Available in 12 oz — 6 packs.

Posted in Avery Brewing, Bear Republic Brewing, Bell's Brewing, Casks, Coast Brewing, Great Divide, Lagunitas, Left Hand Brewing, Moon River Brewing, Rare Opportunity, Red Brick, Stone Brewing Co., SweetWater Brewing, Terrapin Beer Company, Victory Brewing Company

Brickstore’s 1st IPA Fest – CHEAT SHEET!

No catchy picture for this one. Its a long post.

Brickstore Pub on Saturday October 10th is hosting its first “Hop Harvest” Fest. All 25 taps will be featuring IPAs. Here is a little back-story on the India Pale Ale, in case you never fully knew the style. If you were going to draw up a family tree, the Pale Ale would be the father of the IPA. Pale ales were denoted by the use of pale malt, circa 17th century. The pale ale style has changed over time, and by the mid 18th century coke fire malt was used to produce a beer that was actually paler than its predecessors.

Now, I tell you about pale ales to lead to this. George Hodgson Bow Brewery is attributed to the world’s first IPA. This IPA was a pale ale as described above, that was well hopped, termed October Beer. (See posts about origins of names and style.) This October beer was meant to be cellared for a year or longer. The East India Trading Company (think high school history class,) exported Hodgson’s beer to India — which survived very well on the long trip, thanks to the hoppy nature of the beer acting as a preservative. Ultimately after business deals going bad with Hodgson, other breweries began producing this hoppy style of pale ale, and the demand for an “India Pale Ale” was born.

There’s your history lesson. Knowing the style helps you appreciate your beer. So here is a cheat sheet of the line up of the 25 IPA’s to be featured on Saturday —

Smuttynose “Big A” — Double IPA (DIPA) 9.2% ABV. Part of Smutty’s big beer series. Seasonal release.

Moylan’s “Hopsickle” — DIPA, 9.2% ABV. Tomahawk, Cascade, Centennial hops. VERY hoppy beer, Novato, CA.

Avery “Maharaja” — DIPA, 10.2% ABV. Columbus, Centennial, Crystal, Simcoe hops. Caramel malts. Produced Mar- Sept. Maharaja in Sanskrit means “Great King.” Boulder, CO.

Lagunitas “Hop Stoopid” — DIPA, 8.2% ABV. Hop content unknown. Brewed with Hop extracts, not whole hops. Lagunitas quoted “So hoppy it will take the enamel off your teeth.” Petaluma, CA.

Sierra Nevada “Harvest Ale” — IPA, 6.2% ABV. First Brewed in ’96. Centennial & Cascade wet hops. Brewed same day hops are picked. Chico, CA.

Left Hand “Warrior” — IPA, 6.6% ABV. Wet hopped w/ Warrior Hops. Left hand balances with strong malt backbone. Crystal, Pale, & 2 Row. Seasonal Offering. Longmont, CO.

Bells “Two-Hearted Ale — IPA, 7% ABV. Hop content not published, but home brew recipes for Two hearted all use Centennial hops. Kalamazoo, MI.

Victory “Harvest Ale” — American Strong Pale, 7.7%. This is NOT, and will NOT be available in GA according to Victory Brewery. 3 hop varieties. Downingtown, PA.

5 Seasons Prado “Hop Gasm” — IPA, 7%. Brewmaster Kevin McNerny previously of Sweetwater Brewing’s first creation at 5 Seasons. 5 different hops, including Simcoe & Amarillo. Atlanta, GA.

Stone “Sublimely Self Righteous Ale” — American Strong Ale, 8.7% ABV. By taste, I call this a black IPA. Originally Stone’s 11th Anniversary Ale. It was so popular, it was re released again as Sublimely. It is no longer made, or sold. This is your one shot deal. For me its liquid gold. Escondido, CA.

Green Flash “West Coast IPA” — IPA, 7%. Simcoe, Columbus, Centennial, Cascade. A rare find in GA! Be one of the first to try this on tap. San Diego County, CA.

5 Seasons Westside “Hop Bomb Express” — Crawford Moran’s Dry Hopped, Raw hopped IPA rendition. Recently offered cask style at Westside. Very hoppy and rare opportunity. Atlanta, GA. (SEE PREVIOUS POSTS about Hop Bomb.)

Sweetwater “Wet Dream Special” — Special Version of the latest in the Dank Tank – Wet Dream, a Double Red. More info to follow. Atlanta, GA.

Terrapin “Big Hoppy Monster” — DIPA, 8.7% . Whiskey Oak Aged!! Warrior, Centennial, Cascade, Ahtanum, dry hopped w/ Simcoe. Lots of malts in this too — including 2 Row Pale, and Munich. Athens, GA.

Great Divide “Fresh Hop” — Pale Ale, 6.1% ABV. Wet Hopped Pale. Hop content isn’t documented, but grapefruit is present. Denver, CO.

Red Brick “Zingo Pop” — DIPA, ? ABV. Brewmaster Dave McClure’s experimental brew, on Sabco homebrew equipment. Zingo Pop is a name Dave uses when he’s not sure what to call it. Atlanta, GA.

Moon River “Swamp Fox Rosemary IPA” — IPA, 7% ABV. Centennial, Chinook hops. Dry hopped with Rosemary. Moon River will be at Decatur Beer Fest. Savannah, GA.

Bear Republic “Racer 5” — IPA, 7% ABV. Columbus & Cascade Hops. Multi Medal Winner @ various fests. Cloverdale, CA

Hebrew “Lenny RIPA” — DIPA, 10% ABV. Barrel aged version of Hebrew’s DIPA. Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial, and dry hopped with Amarillo & Crystal. “Obscene amount of hops” San Francisco, CA & NYC, NY

Coast Brewing “Hop Art” — IPA, 7.7% ABV. Nugget, Amarillo, Cascade hops. Caramel Malts. Bottled by hand. Unfiltered, Unpasteurized. Rare Georgia find! North Charleston, SC.
Upstairs!!!!

Stone “Cali — Belgique” — Belgian IPA, 6.9% ABV. Columbus, Centennial. Dry hopped w/ Chinook. IPA w/ Belgian influence. Thus the name draws from Dutch &French Belgian. IPA w/ Belgian Yeast strain. Limited release year round. Escondido, CA.

Het Anker “Gouden Carolus Hopsinjoor” — Belgian IPA, 8% ABV. Hallertau, Saaz hops. Mechelen, Belgium

De Leyerth Urthel “Hop It” — Belgian IPA, 9.5% ABV. European Hops. Pilsner Malts. Hoppy, spicy, fruity. Ruiselede, Belgium.

Houblon Chouffe — Belgian IPA, 9% ABV. Tomahawk, Saaz, Dry hopped w/ Amarillo. Unfiltered. Unpasteurized. Achouffe, Belgium

De Ranke “XX Bitter” — Belgian IPA, 6.2% ABV. Brettanomyces yeast. Wevelgem, Belgium.

Great Divide “Belgica” — Belgian IPA, 7.2% ABV. American & European Hops. Belgian Pilsner malts. Denver, CO.

Changes can occur any second… be sure to check back!

Posted in New Releases, Victory Brewing Company

Victory Wild Devil – It’s more than beer, its Science!

Victory Wild Devil

Victory Wild Devil

If you are a fan of Victory, then is looks like 2009 is a good year for you. I’m sure by now you have seen Victory releases such as Hop Devil, or Golden Monkey. Well now you have another Victory to add to your list — Victory Wild Devil.

Name sound slightly familiar? Well, it actually has a lot in common with Hop Devil. Hop Devil is a great IPA from Victory sold year round. Hop Devil contains American Hops and German malts to finish as a great standard refrigerator stock beer.

So on to Wild Devil. What’s different?

Well, the same American Hops and German Malts are used. However, the yeast strain is different. In this case — Brettanomyces yeast.

Brettanomyces Yeast? What the hell is that?

Here is a short science lesson. Brettanomyces yeast is a genus of yeast that doesn’t form spores. It was discovered in 1904 by the Carlsberg Group — directly related to the Carlsberg Brewery in Denmark. The Carlsberg Group studied the genetics of three ingredients important to beer — barley, hops, and yeast.

Brettanomyces yeast — is a little different from traditional brewers yeasts used in lagers and ales. While brewers yeasts top and bottom ferment over time to create a lager, or an ale – Brett yeast is a “wild yeast” that will spontaneously ferment the beer (Lambic use this all the time —Lindeman’s Framboise/Kriek/ Peche.) You will also see Brett yeast used in a lot of Belgian Ales (Allagash, Ommegang.)

Why is this unique?

For starters, the list of beers you will see with Brettanomyces yeast is a short one. Brett yeast can be viewed as a contaminating organism that can give the beer an “off flavor.” Don’t let this turn you off from it. Brettanomyces gives beer a unique taste, with a whole new characteristic for your palette.

Bottom line, Victory has taken Hop Devil, and introduced Brettanomyces to create a whole new spin on its flagship IPA. In Atlanta, it can be found at Hop City, Jax (in Cumming), and Tower. Wild Devil comes corked in 22 oz bottles for around 10.00. There are rumors that it will soon appear in Taco Macs, and Brickstore Pub. If you try and like Wild Devil, definitely, head over to Brickstore in Decatur and look through their Belgian offerings for more beers using Brettanomyces yeast. It’s nothing short of an adventure every time.