Twisted Pine Brewing Company will release Big Easy Offbeat Brown Ale , the fifth beer in its Artisan Ale Series. Big Easy is brewed with wasabi, ginger, and horseradish.
Big Easy Offbeat Brown is a medium-bodied brown ale brewed with wasabi, horseradish and ginger. For Continue Reading →
This Saturday, March 3rd, Twisted Pine Brewing Company will release Sacred Spice, the third beer in its Artisan Ale Series. This porter features a host of spices, and chai.
Sacred Spice is an Imperial Porter invigorated with traditional masala chai spices skillfully Continue Reading →
Twisted Pine Brewing Company just wanted to make Ghost Face Killah the hottest beer on the planet. To my knowledge they still have that title. They first bottled Ghost Face in May of last year (2011.) The demand for Continue Reading →
Twisted Pine Brewing (Boulder, CO) will launch a new series in 2012. The Artisan Ale Project will debut on the first Saturday of every month next year.
For the Artisan Ale Project, Twisted Pine developed twelve distinct new beers Continue Reading →
Twisted Pines North Star Imperial Porter Returns….
Boulder, Colorado — November 21st 2011 — As winter settles in around Boulder, Colorado, fans of Twisted Pine Brewing Company are bristling with the excitement that surrounds the annual release of the Continue Reading →
We all know that eating while drinking can help to keep bad things from happening, but what if the law prevents it? That is exactly what is being addressed in Boulder, CO. Currently, laws require zoning for breweries, as well as wineries and distilleries, Continue Reading →
Freaking awesome name. Not sure if it’s copyrighted. Twisted Pine Brewing (Boulder, CO)is bring back Ghostface Killa in time for a spicy May celebration.
The beer heads back to shelves in time for Cinco de Mayo, with good reason. This beer is filled with peppers. 6 in total. The super hot crowning jewel to Ghostface is the ghost pepper. Recognized by the Guinness Book of World Records as the hottest chili pepper on earth. Also known as Bhut Jolokia, the ghost pepper is added to fermentation.
The beer is a wheat based ale, that mixes with a LOT of pepper heat. Check out the full press release for more info on literally one of the hottest beers in America.
