Three Taverns Brewery

Three Taverns “Quasimodo” Due in March

Three Taverns Craft Brewery (Decatur, GA) is readying Quasimodo, a quadrupel for release this March.

If you have been following brewery founder Brian Purcell’s path to opening the brewery, you might have had test batches of Quasimodo.

Read More: Three Taverns News

Expect this Continue Reading →

Three Taverns Releases White Hops

Three Taverns Craft Brewery celebrates their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.

White Hops is now available Continue Reading →

Three Taverns Releases White Hops

Decatur, Georgia’s Three Taverns Craft Brewery is releasing their fifth beer this month – White Hops White IPA.

The name comes from a piece of Georgia’s brewing history, “White Hops” a beer sold under the nose of alcohol regulators. The beer Continue Reading →

Three Taverns To Launch First Big Bottles

Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft.  Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian Continue Reading →

Three Taverns Readies Imperial Stout

Three Taverns Brewery (Decatur, GA) is prepping a new Belgian-style Imperial Stout. This is the brewery’s third offering, and will feature muscovado sugar. (An unrefined brown sugar.)

The beer should clock in around 9%.

Also, the brewery is shipping out a tweaked Continue Reading →

Three Taverns Beer? Three Taverns Church?

Stumbled across this while trying to find a larger version of the brewery logo.

Apparently there is a Three Taverns Church in Acworth, Georgia. Their logo for looks a lot like Three Taverns Brewery.  Or vice versa.

The names?  Three Taverns Church Continue Reading →

Posted in Three Taverns Brewery

Three Taverns “Quasimodo” Due in March

Three Taverns Craft Brewery (Decatur, GA) is readying Quasimodo, a quadrupel for release this March.

If you have been following brewery founder Brian Purcell’s path to opening the brewery, you might have had test batches of Quasimodo.

Read More: Three Taverns News

Expect this quadrupel in 750 ml bottles and draft. As an added bonus, some of it will be released in whiskey barrels later this year.

Style: Quadrupel
Availability: 750ml Bottles, Draft
Arrival: March, 2014

?? ABV

Posted in Headlines, Three Taverns Brewery

Three Taverns Releases White Hops

Three Taverns Craft Brewery celebrates their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.

White Hops is now available on draft, and will find it’s way into 12oz bottles in January.

Style: White IPA
Availability: 12oz Bottles, Draft. Year Round

6.5% ABV

 

Posted in Headlines, New Releases, Three Taverns Brewery

Three Taverns Releases White Hops

Decatur, Georgia’s Three Taverns Craft Brewery is releasing their fifth beer this month – White Hops White IPA.

The name comes from a piece of Georgia’s brewing history, “White Hops” a beer sold under the nose of alcohol regulators. The beer was brewed by the now defunct Atlanta City Brewery. Since no one is around now to recall what it tasted like,  Three Taverns is going to take a crack at it.

Three Taverns White Hops is brewed with citra hops, spices, grapefruit peel, and most importantly, wheat. Look for it on draft initially, and 12oz bottles in January, 2014.

Style: White IPA (w/ Spices, Grapefruit Peel)
Availability: Draft (December), 12oz Bottles (January)

6.5% ABV

 

 

Posted in Coming Soon, Don't Miss This, Three Taverns Brewery

Three Taverns To Launch First Big Bottles

Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft.  Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian yeast strain.

Theophan the Recluse was a Russian monk known for the spiritual depth and complexity of his writings. We consider him a perfect namesake for this rich, complex imperial stout, brewed with eight specialty malts, dark Muscovado sugar and a Belgian yeast strain. Deep, mysterious, full-bodied and indefinably exotic, Theophan the Recluse is meant to transport drinkers to a place of deep contemplation, mystical insight and inspired conversation.

Theophan the Recluse launched in early October. It’s Three Tavern’s third offering.

Style: Imperial Stout (w/ Muscovado Sugar)
Availability: Draft, 750 ml Bottles (December)

9% ABV

Posted in Don't Miss This, New Releases, Three Taverns Brewery, Videos

Beer Street Journal Video: Three Taverns Releases Christmas Offering

Three Taverns Brewery (Decatur, GA) is releasing their forth offering this week.

Close on the heels of Theophan the Reluse Imperial Stout, is Feest Noel a Christmas offering. The Belgian strong dark is brewed with a blend of three spices – allspice, cardamon and clove.

Atlanta (and slightly beyond) can enjoy it on draft until January.

Style: Belgian Strong Dark (w/ Cardamon, Allspice, Clove)
Availability: Draft only

9% ABV

Posted in Coming Soon, Three Taverns Brewery

Three Taverns Readies Imperial Stout

Three Taverns Brewery (Decatur, GA) is prepping a new Belgian-style Imperial Stout. This is the brewery’s third offering, and will feature muscovado sugar. (An unrefined brown sugar.)

The beer should clock in around 9%.

Also, the brewery is shipping out a tweaked edition of One Night in Brussels , the Belgian IPA. The hops pop in this batch. Find some.

ETA on the stout release to follow.

Posted in Don't Miss This, Three Taverns Brewery

Three Taverns Beer? Three Taverns Church?

Stumbled across this while trying to find a larger version of the brewery logo.

Apparently there is a Three Taverns Church in Acworth, Georgia. Their logo for looks a lot like Three Taverns Brewery.  Or vice versa.

The names?  Three Taverns Church states their name comes from a place where people met Paul on his way to a Roman prison. The place was called Three Taverns. The very same place along the Appian Way in which the Three Taverns Brewery name comes from.  There were three shops there. A blacksmith, a refreshment house, and a general store. Three Taverns was essentially a rest stop for ancient travelers.

Is this monastic brewing incarnate in the United States? No. But still, interesting.

Form your conspiracy theories now.

Update: Apparently the church is playing hardball. Three Taverns founder weighs in-

Our design firm was the first to discover the church’s use of this logo several months ago. We were blindsided and concerned. Our logo was professionally designed and was on public display long before this church changed their name and redesigned their logo. Three Taverns Brewery has no affiliation with this church and requested explanation after we first discovered it. We are comfortable with the common use of the name as it belongs to history, but we have asked them to change their logo. They refuse.