Folks fromt The Bruery (Placienta, CA) are touring Belgium. They made Belgian TV while they were there. A fan The Bruery has a translation
“Basically they are saying that a lot of americans are visiting 3 Fonteinen. The commentator says that Continue Reading →
What happens when you take a wheatwine (think White Oak), aged it in bourbon barrels with vanilla beans and cacao nibs? Something ridiculous. The Bruery’s White Chocolate. You’ll be hard pressed to find this bottle of sexy very far from Continue Reading →
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
Whatever you’re doing right now stop and report immediately to The Bruery’s tasting room. Today and today only they will be selling a limited supply of their 2011 Melange #3, a blend of Black Tuesday, White Oak, and Papier. Sales Continue Reading →
A cousin? Sister? Hot neighbor to the infamous Black Tuesday– this is The Bruery’s Grey Monday. It is closing in on a year ago that Beer Street Journal mentioned that this Black Tuesday variant was going to be released. No Continue Reading →
A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding Continue Reading →
Facebook makes it official right? Rue d Floyd appears to be a collaboration between The Bruery and 3 Floyds happening right about now in 3 Floyds hood of Munster IN. This is definitely something to keep Continue Reading →
