The Bruery’s Black Tuesday is a legendary offering in craft beer. A new variable of the massive imperial stout debuted at the Great American Beer Festival – Rum Barrel Aged Black Tuesday.
The annual release is aged in bourbon barrels. As a Continue Reading →
Those that can’t get enough of two breweries collaborating, add this to your radar. The Bruery Atomic Kangarue, a collaboration with Smog City Brewing (Torrence, CA).
Atomic Kangarue is a complex beer for sure. The base is a Belgian-style golden with Continue Reading →
If you are a member of The Rare Beer Club, you have a special treat in store. The Bruery has created a one-off for the club -Smokey and The Bois.
A smokey edition of The Bruery’s fifth anniversary offering Bois.
Smokey & Continue Reading →
The Bruery (Placienta, CA) has just announced they are splitting into two business units. They are forming Bruery Terreux, a new brand that will focus solely on farmhouse ales and American wild ales. The name – translates to “Earthy Bruery.”
Bruery Continue Reading →
A rare offering went on sale today at Three Floyds Brewpub in Muenster, Indiana- Rue D’Floyd.
A mash up of the two brewery names (Three Floyds & The Bruery), Rue D’Floyd is a porter, aged in bourbon barrels. $30 dollars per 750ml Continue Reading →
The Bruery’s new concoction featuring cocoa nibs and vanilla beans- Couverteur. Part of the Preservation Series.
Couverteur is a Belgian-style Dubbel that has been fermented with cacao nibs and vanilla beans, adding a layer of chocolately complexity to the malt rich ale. Continue Reading →
The Bruery had a bumpy Black Tuesday. Nearly 4000 people immediately logged on to buy the coveted beer, and the eCommerce site tanked. Beer lovers can be a cranky, and sometimes mean sort. (Read over the Twitter and Facebook comments.) Continue Reading →
