The Bruery
Hi everyone!
As usual, we will be releasing this year’s vintage of Black Tuesday on the final Tuesday of the month of October. This year that falls on October 25th. You can read about Black Tuesday at www.thebruery.com/blacktuesday
-Sales for these bottles Continue Reading →
The Bruery successfully brought home a gold and two silver medals from this year’s Great American Beer Festival in Denver, CO. Reason for celebration? The Bruery thinks so! Tomorrow (Friday) not only will they have a special tap list and Continue Reading →
Mitch Steele of Stone Brewing, Patrick Rue and Tyler King of The Bruery, and Dick Cantwell of Elysian Brewing all got together at Stone Brewing a couple of weeks ago to bring an idea they’ve had for about a year to life. Continue Reading →
The Bruery welcomes 2 beers into their family this weekend – Humulus Wet, & Rub A Dub Dubbel. That’s in addition to 100% Barrel Aged Autumn Maple bottles that go on sale today…
Humulus Wet Taps Today –
A wet hopped beer, Continue Reading →
Hi Everybody!
This weekend we are welcoming two brand new beers into the Bruery Famille lineup and we can’t wait to share them with you!
For those of you Humulus lupulus-heads who have been following it’s progress on our blog, our fresh Continue Reading →
Collaboration! The Bruery, Elysian, and Stone Brewing have teamed up to create La Citrueille Celeste de Citracado 0r Celestial Pumpkin of Citracado.
This beer is brewed with pumpkin, yams, toasted fenugreek, lemon verbena, & birch bark.
The Continue Reading →
Black Tuesday, a bourbon barrel aged imperial stout by The Bruery, returns in October. The 2011 batch is a blend of 47 barrels. Check out details on the release. [Twitpic]