SweetWater Brewing

Brickstore’s 1st IPA Fest – CHEAT SHEET!

Brickstore’s First every IPA fest is Saturday, October 10th. Want a run down of whats tapping? Read on. I tried to run down the beers tap by tap. Perhaps even print it out and take it with you…

Sweetwater – Medlin Double IPA

Sweetwater Brewery

Recently, Sweetwater Brewing dedicated a 50 barrel tank (aka “Dank Tank”) to creating experimental beers. Beer’s that are completely different from their main production. The most recent release is a double IPA they named Medlin Continue Reading →

Posted in Avery Brewing, Bear Republic Brewing, Bell's Brewing, Casks, Coast Brewing, Great Divide, Lagunitas, Left Hand Brewing, Moon River Brewing, Rare Opportunity, Red Brick, Stone Brewing Co., SweetWater Brewing, Terrapin Beer Company, Victory Brewing Company

Brickstore’s 1st IPA Fest – CHEAT SHEET!

No catchy picture for this one. Its a long post.

Brickstore Pub on Saturday October 10th is hosting its first “Hop Harvest” Fest. All 25 taps will be featuring IPAs. Here is a little back-story on the India Pale Ale, in case you never fully knew the style. If you were going to draw up a family tree, the Pale Ale would be the father of the IPA. Pale ales were denoted by the use of pale malt, circa 17th century. The pale ale style has changed over time, and by the mid 18th century coke fire malt was used to produce a beer that was actually paler than its predecessors.

Now, I tell you about pale ales to lead to this. George Hodgson Bow Brewery is attributed to the world’s first IPA. This IPA was a pale ale as described above, that was well hopped, termed October Beer. (See posts about origins of names and style.) This October beer was meant to be cellared for a year or longer. The East India Trading Company (think high school history class,) exported Hodgson’s beer to India — which survived very well on the long trip, thanks to the hoppy nature of the beer acting as a preservative. Ultimately after business deals going bad with Hodgson, other breweries began producing this hoppy style of pale ale, and the demand for an “India Pale Ale” was born.

There’s your history lesson. Knowing the style helps you appreciate your beer. So here is a cheat sheet of the line up of the 25 IPA’s to be featured on Saturday —

Smuttynose “Big A” — Double IPA (DIPA) 9.2% ABV. Part of Smutty’s big beer series. Seasonal release.

Moylan’s “Hopsickle” — DIPA, 9.2% ABV. Tomahawk, Cascade, Centennial hops. VERY hoppy beer, Novato, CA.

Avery “Maharaja” — DIPA, 10.2% ABV. Columbus, Centennial, Crystal, Simcoe hops. Caramel malts. Produced Mar- Sept. Maharaja in Sanskrit means “Great King.” Boulder, CO.

Lagunitas “Hop Stoopid” — DIPA, 8.2% ABV. Hop content unknown. Brewed with Hop extracts, not whole hops. Lagunitas quoted “So hoppy it will take the enamel off your teeth.” Petaluma, CA.

Sierra Nevada “Harvest Ale” — IPA, 6.2% ABV. First Brewed in ’96. Centennial & Cascade wet hops. Brewed same day hops are picked. Chico, CA.

Left Hand “Warrior” — IPA, 6.6% ABV. Wet hopped w/ Warrior Hops. Left hand balances with strong malt backbone. Crystal, Pale, & 2 Row. Seasonal Offering. Longmont, CO.

Bells “Two-Hearted Ale — IPA, 7% ABV. Hop content not published, but home brew recipes for Two hearted all use Centennial hops. Kalamazoo, MI.

Victory “Harvest Ale” — American Strong Pale, 7.7%. This is NOT, and will NOT be available in GA according to Victory Brewery. 3 hop varieties. Downingtown, PA.

5 Seasons Prado “Hop Gasm” — IPA, 7%. Brewmaster Kevin McNerny previously of Sweetwater Brewing’s first creation at 5 Seasons. 5 different hops, including Simcoe & Amarillo. Atlanta, GA.

Stone “Sublimely Self Righteous Ale” — American Strong Ale, 8.7% ABV. By taste, I call this a black IPA. Originally Stone’s 11th Anniversary Ale. It was so popular, it was re released again as Sublimely. It is no longer made, or sold. This is your one shot deal. For me its liquid gold. Escondido, CA.

Green Flash “West Coast IPA” — IPA, 7%. Simcoe, Columbus, Centennial, Cascade. A rare find in GA! Be one of the first to try this on tap. San Diego County, CA.

5 Seasons Westside “Hop Bomb Express” — Crawford Moran’s Dry Hopped, Raw hopped IPA rendition. Recently offered cask style at Westside. Very hoppy and rare opportunity. Atlanta, GA. (SEE PREVIOUS POSTS about Hop Bomb.)

Sweetwater “Wet Dream Special” — Special Version of the latest in the Dank Tank – Wet Dream, a Double Red. More info to follow. Atlanta, GA.

Terrapin “Big Hoppy Monster” — DIPA, 8.7% . Whiskey Oak Aged!! Warrior, Centennial, Cascade, Ahtanum, dry hopped w/ Simcoe. Lots of malts in this too — including 2 Row Pale, and Munich. Athens, GA.

Great Divide “Fresh Hop” — Pale Ale, 6.1% ABV. Wet Hopped Pale. Hop content isn’t documented, but grapefruit is present. Denver, CO.

Red Brick “Zingo Pop” — DIPA, ? ABV. Brewmaster Dave McClure’s experimental brew, on Sabco homebrew equipment. Zingo Pop is a name Dave uses when he’s not sure what to call it. Atlanta, GA.

Moon River “Swamp Fox Rosemary IPA” — IPA, 7% ABV. Centennial, Chinook hops. Dry hopped with Rosemary. Moon River will be at Decatur Beer Fest. Savannah, GA.

Bear Republic “Racer 5” — IPA, 7% ABV. Columbus & Cascade Hops. Multi Medal Winner @ various fests. Cloverdale, CA

Hebrew “Lenny RIPA” — DIPA, 10% ABV. Barrel aged version of Hebrew’s DIPA. Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial, and dry hopped with Amarillo & Crystal. “Obscene amount of hops” San Francisco, CA & NYC, NY

Coast Brewing “Hop Art” — IPA, 7.7% ABV. Nugget, Amarillo, Cascade hops. Caramel Malts. Bottled by hand. Unfiltered, Unpasteurized. Rare Georgia find! North Charleston, SC.
Upstairs!!!!

Stone “Cali — Belgique” — Belgian IPA, 6.9% ABV. Columbus, Centennial. Dry hopped w/ Chinook. IPA w/ Belgian influence. Thus the name draws from Dutch &French Belgian. IPA w/ Belgian Yeast strain. Limited release year round. Escondido, CA.

Het Anker “Gouden Carolus Hopsinjoor” — Belgian IPA, 8% ABV. Hallertau, Saaz hops. Mechelen, Belgium

De Leyerth Urthel “Hop It” — Belgian IPA, 9.5% ABV. European Hops. Pilsner Malts. Hoppy, spicy, fruity. Ruiselede, Belgium.

Houblon Chouffe — Belgian IPA, 9% ABV. Tomahawk, Saaz, Dry hopped w/ Amarillo. Unfiltered. Unpasteurized. Achouffe, Belgium

De Ranke “XX Bitter” — Belgian IPA, 6.2% ABV. Brettanomyces yeast. Wevelgem, Belgium.

Great Divide “Belgica” — Belgian IPA, 7.2% ABV. American & European Hops. Belgian Pilsner malts. Denver, CO.

Changes can occur any second… be sure to check back!

Posted in Rare Opportunity, SweetWater Brewing

RARE BEER ALERT – Bourbon Aged Sweetwater – Ron Burgundy

RARE BEER ALERT!

In celebration of Taco Mac’s 30th Anniversary, Sweetwater dedicated a run in Sweetwater’s Dank Tank to the occasion. It’s name? Ron Burgundy. A scotch ale by style, Ron Burgundy clocked in at 7.5% ABV. The bad news is, if you were looking for it, it’s already gone.

The better news is that is has returned with a vengeance. Sweetwater brewer Nick Nock set aside 4 kegs of Ron, and this round – aged the San Diego anchorman in Woodford Reserve Kentucky Bourbon casks – and giving Ron a more formal title – Ron W. Burgundy. (W for Woodford we are assuming. After 2 or 3 you forget to ask.)

First of all, its smells amazing. The bourbon flavor is very prominent, without being overwhelming. The taste?? Very complex. Oakey with each sip, with hints of Vanilla -subtle ale finish. Bourbon is strong throughout. If you like Whiskey aged, bourbon aged, strong liquor flavored beers (or Woodford Reserve!), this is the beer for you.

I loved this beer. I will be drinking it until it’s gone forever. It started Tuesday at the Lindbergh store, and tapped today (July 23) at the Suwanee location. I’m 90% sure it will be at the Decatur location Friday July 31st… I will update the 4th location once I confirm it.

If this even slightly interests you… DRINK IT. If not… whatever. It’s your life.

You stay classy Atlanta.

Posted in Casks, Rare Opportunity, SweetWater Brewing

RARE BEER ALERT – Sweetwater French Oaked Double IPA

Action alert. Today, June 23rd at 12pm- Brickstore Pub is tapping another rare keg in conjunction with their 12th Anniversary. It’s Sweetwater’s French Oaked Double IPA.

First of all, in the past Sweetwater has not made many Double IPA’s. (Recently one was released as a part of the “Dank Tank” series – Double Medlin IPA.)

Anyway – today’s keg is a little different. This double IPA was aged in French Oak previously used to age first run Bordeaux. There is some significance to this. To simplify, oak casks are simply wood lined barrels used for aging – whether it be wine, whiskey, beer etc. The oak casks allow a tiny bit of air into the product, while allowing the woody aromas to enter into your (in this case) beer.

So todays keg sat in a woody cask that aged a first run bordeaux. ( Some wines age in what is called a 200% process – first round 1 oak cask, second round another.) In the case of this double IPA, the bordeaux took up some of the woody oak aroma, and in turn transfered some of its wine flavor to the wood. Once the double IPA is added, it takes up some of the woody, wine favor into its body as it ages.

The result? Should be a hoppy, oaky flavor. French oak is typically not as strong as American oak. It provides a different favor in the aging process. Again this keg is tapping at noon today, and will go fast I’m sure. I will add a photo soon. Off to try!

Check twitter for live images of the tapping…

Posted in New Releases, SweetWater Brewing

Sweetwater – Medlin Double IPA

Sweetwater Brewery

Sweetwater Brewery

Recently, Sweetwater Brewing dedicated a 50 barrel tank (aka “Dank Tank”) to creating experimental beers. Beer’s that are completely different from their main production. The most recent release is a double IPA they named Medlin Double IPA.
First, for those who don’t know a lot about a DOUBLE IPA, its not just an IPA with a “doubled” recipe. The double IPA is born of West Coast ingenuity and ingredients. It is aggressively hopped as you would expect, however the yeasts that are used tend to be more “bland” or neutral allowing more of the hop flavor shine through. Simply, double IPA’s tend to have a stronger hop character.
With that said, back to Sweetwater’s Medlin. This double has more of a citrus tone to it, almost floral. It also finished much sweeter than expected. I enjoyed all 20 ounces I enjoyed at Taco Mac, and as much as I could handle at Dunwoody Beerfest. (Yes, Sweetwater brought it!)
This is currently not slated for bottle production so find it on draft while you can.
P.S. — I’m late writing this, so good luck finding it… but it IS out there…