By now you have had a beer on cask, or at least heard the term “cask.” A cask beer is beer that is unfiltered, unpasteurized, and went through a secondary fermentation in the cask (keg) from which it is poured. Continue Reading →
Coming soon from Sweetwater Brewing — Sch’wheat! Sch’wheat is an unfiltered American Wheat Ale joining Sweetwater’s year round offerings.
American wheat ales have a moderate wheat character and are brewed with American yeast strains. Citrus and spice are noticeable in American Continue Reading →
Tonight, February 26th – a cask of Sweetwater’s IPA – dry hopped w/ Centennial hops will be tapping at Taco Mac Metropolis. Usual time – 6pm
Sweetwater IPA is unpasturized and unfiltered. It’s a very citrusy and floral IPA that is Continue Reading →
Tonight, in addition to the French Broad Wee Heavy-er Cask at Cypress Street will be 3 beers recently released. In now particular order –
Sweetwater’s BSP Quad – Belgian Quadtruple, 11% ABV. American interpretation of the Belgian Continue Reading →
Just to reiterate something that I think needs some clarification. Sweetwater Brewery has a special tank used for special “one of” series of brews, dubbed the “Dank Tank.” Dank Tank isn’t the name of the beer, just where it is Continue Reading →
On Friday – 1/8/10 – Tower Wine & Spirits will be releasing 2 cases from it’s beer cellar. Terrapin/Left Hand Collaboration – Depth Charge, and Sweetwater’s DP Barleywine born in the Dank Tank last year.
Both will be available at Continue Reading →
The next round of Sweetwater’s Catch and Release seasonal series has returned to shelves – Happy Ending.
Happy ending is a dry hopped Russian Imperial Stout. This year, the rumor is that the Happy Ending saw the inside of the Continue Reading →
