Shock Top launched two new offerings in their mixed pack today – Shockolate Wheat, and Twisted Pretzel Wheat.
Twisted Pretzel Wheat had a limited draft engagement late spring. The beer is brewed with spices that make it smell (and taste) like Bavarian-style Continue Reading →
Shock Top continues their quest to create limited edition flavors with the addition of Shock Top Spiced Banana Wheat.
As with the plethora of other offerings by the brewery, Shock Top uses the base Belgian-style witbier, and nuances it with banana, honey Continue Reading →
Shock Top’s pursuit of the perfect seasonal continues this winter with the addition of Shockolate Wheat. For this addition, the base Belgian-style wheat is aged on vanilla and chocolate.
Belgian-style wheat ale brewed with spice, aged on cocoa and vanilla beans Continue Reading →
Shock Top looks to increase it’s brand lineup with Honeycrisp Apple Wheat. This creation looks to be fusion of two styles – cider and witbier. Honeycrisp is brewed with cider & spices. Recently, another cider/beer fusion Continue Reading →
Introducing Shock Top End Of The World. The beer of course alludes to 2012 being the earth’s last dance. In a dramatic departure from Shock’s other offerings, End Of The World is brewed with midnight wheat (a dark malt) chocolate Continue Reading →
Shock Top Wheat I.P.A. will join Anheuser-Busch’s Draftmark System soon. The system holds a full gallon of Shock Top, and keep the beer fresh and pressured for 30 days. There is a “jar” that is inserted into system that lives in Continue Reading →
What if December 21, 2012 is actually the end of the world? Have you done everything you wanted to do? Have something extreme that you want to do before it’s all over? Shock Top can help you accomplish it. Here’s Continue Reading →
