Lagunitas had to cut Brown Shugga’ from it’s lineup last year. Brown Shugga’ is a more expensive beer to produce, and for every case of Shugga‘ Lagunitas brewed, they were short 3 cases of their daily beers. Production with the new brewhouse installed, and Brown Shugga’ Continue Reading →
Oregon’s oldest craft brewery Bridgeport Brewing unveils a new, limited brew this week for the Great American Beer Festival. They took the 2012 edition of Stumptown Tart, a fruit beer beer with 2,000 lbs of raspberries and aged it in Continue Reading →
BRIDGEPORT BREWING COMPANY CRAFTS A FAIRY TALE IN ‘ENCHANTED’, A LIMITTED EDITION RESERVE ALE
New Bottle Aged Brew to be Released at This Year’s Great American Beer Festival, Oct. 11-13
PORTLAND, Ore. — October 10, 2012 — BridgePort Brewing Company, Oregon’s oldest craft brewery, Continue Reading →
Atwater Brewery is spending this week adding tank space. More tanks = more beer. Pictured above are at least 4-125 barrel tanks. That’s 15,000 more gallons of beer per time.
Meet Troeg’s Scratch #78: Fresh Hop Ale. This year features 400 lbs of wet citra hops from Yakima Valley, Washington. Available in 12oz bottles in at the brewery in Hershey, Pennsylvania A little hop-indoctrination coming at ya.
Style: IPA (Wet-Hopped)
Availability: 12oz Continue Reading →
Smuttynose Brewing Co (Portsmouth, NH) will release their first wet-hopped offering in their Short Batch Series on Thursday, October 11th. Herbaceous is first and foremost an amber ale, hopped generously with 150 lbs of fresh citra. Wet-hopping on the east Continue Reading →
Cigar City Moat Water celebrates Skatepark Of Tampa’s 20th Anniversary. Moat is a milk stout aged on maple veneers with vanilla beans and coffee.
This beer was created through a unique partnership involving three Tampa, Florida natives: Cigar City Brewing, Skatepark Continue Reading →
