Because of Atlanta Beer Week planning time contraints, I am pasting the PR here. Dogfish Head announces new musical collaboration:
Dogfish Head Craft Brewery and Grateful Dead, two pioneers who built their followings by connecting directly with beer lovers and music lovers, Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) has just launched Scarlett Red Rye Ale. The red ale is brewed with copious amounts of sticky rye.
Style: Red Ale (w/ Rye)
Availability: 12 oz bottles
Arrival: Mid October, 2012
5.5% ABV
Oskar Blues celebrates 10 years in the industry this month. As the dust settles from GABF, the brewing team from Ska Brewing (Durango, CO) heads to Oskar Blues to create a collaboration. Details forthcoming.
Read more: Collaborations
DuClaw Brewing has just released bottles of X-4 Macchiato Milk Stout. The 4th release in the brewery’s eXile Series.
… X-4 Macchiato Milk Stout is black in color and full-bodied, with a silky, velvety mouthfeel. With a moderately strong 6.3% abv Continue Reading →
The world’s oldest lambic brewery Timmermans has just launched a funky offering with pumpkin. Available for a limited time on draft and in bottles.
Timmermans brews only traditional Lambic; the basic beer that, from “spontaneous fermentation”, is used throughout Continue Reading →
Oskar Blues and Dale’s Pale Ale celebrates 10 years this year. A decade later, they just finished an expansion on the Longmont, Colorado location. They can do 100,000 barrels there a year. The second location will be able to produce Continue Reading →
