(FORT COLLINS, CO) January 15, 2013 – New Belgium Brewing is excited to announce that the company’s Employee Stock Ownership Program (ESOP) has purchased the balance of company shares, making it 100% employee-owned. New Belgium, brewer of a wide variety of Continue Reading →
Wisconsin’s own Sprecher Brewing has merged two or their popular products into what can only be a delicious decision. Introducing Bootlegger’s Hard Root Beer, a fermented root beer combining traditional root beer flavors with bourbon and oak. Continue Reading →
Monday Night Brewing (Atlanta, GA) is on the verge of opening a brand spanking new 30 barrel brewhouse. The 9,000 square foot space in Atlanta’s Westside features a 4 vessel brewhouse, bottling line, cold storage, barrel room, tasting room drinking Continue Reading →
Sierra Nevada’s Ovila series will see a new addition in 2013 – an Abbey Quad brewed with plums grown by the monks at the abbey. The Ovila series is a collaborative effort between Sierra Nevada and Continue Reading →
Per the Tröeg’s Facebook page, Nugget Nectar has arrived in bottles throughout the Central Pennsylvania footprint (Harrisburg, York, Lancaster, etc.) as well as their general store at the brewery. Distribution should continue throughout the week to all regions. Who’s grabbing Continue Reading →
Next month Maui Brewing Company will break ground on a brand new brewery and brewpub in Kihei, Maui allowing for production to increase fivefold. The new facilities will focus on sustainability with PV, Solar thermal, “cogen”, and potential waste to energy Continue Reading →
America’s Oldest Brewery, Yuengling, is launching wing sauces featuring their signature beers as an ingredient. PA peeps should see the sauces in their local Food Lion grocery store by mid-January with expansion up and down the East Coast in the Continue Reading →
