While last year’s epic Fantastic Pour may be hard to follow, Breckenridge Brewing and Denver Comic Con want you to come up with a name for this year’s special beer. The beer will be a Belgian witbier infused with Continue Reading →
The Anchor Brewing Zymaster Series expands with Fort Ross Farmhouse Ale. Brewed with Yerba. This, the 4th edition in the series is also slated for bottles. Yerba lends the beer a vegetal flavor, resembling green tea. Part of the holly Continue Reading →
Terrapin Beer Co (Athens, GA) will have a first this year – cans. The brewery has contracted a third party to test the canning waters. While RecreationAle is the only can planned for 2013, they idea Continue Reading →
Just in time for North Carolina craft beer month, Mother Earth Brewing and NoDa Brewing Company will release Word to Your Mother. The first collaboration beer for both breweries, the goal was to bring together two North Carolina based breweries Continue Reading →
Asheville Pizza & Brewing (North Carolina) has just added a “hops bar.” What’s that you might ask? You choose hops. You dry-hop your beer.
What are you doing Tuesday March 26th? The correct answer should be heading to Flying Dog to grab one of 300 bottles of Barrel-Aged Horn Dog. This is the 2011 vintage of their Barleywine aged for over a year in Continue Reading →
Lakefront Brewing has announced that they will once again collaborate with Leinenkugel’s for the Wisconsin Restaurant Expo this week and Craft Beer Week in May. Checkpoint Charlie, a Berliner Weisse, is brewed with Wisconsin wheat and will Continue Reading →
