Breweries
Highland O’Hannon’s Special Irish Style Red Ale
Dieu Du Diel Penombre
Weyerbacher Sunday Morning Stout (The Best Part of Waking Up)
If you were to ask our opinion about Weyerbacher (Easton, PA) we would tell you they make a lot of amazing barrel aged offerings that don’t get the press they deserve. From Insanity (barleywine in bourbon), to Heresy (imperial stout Continue Reading →
Goose Island Matilda Gets Funky w/ Brett
Goose Island (Chicago) is taking Matilda Belgian Pale Ale and re-fermenting it with brettanomyces. “Brett” is a funky yeast that is used in wine and beer making. It makes an off flavor that gives the beverage a new characteristic. Matilda Continue Reading →
