Get ready for a new home-grown brew from Rogue Ales. Rogue Farms Honey Kolsch will launch this summer nationwide. This brew was made with honey grown and harvested at the Rogue Farms Hopyard. Earlier this year they grew their Apiary Continue Reading →
Tack on another can from DC Brau (Washington D.C.). The brewery is now shipping their flagship porter in 12 oz cans. Penn Quarter was the first 22oz bomber release, and it’s popularity has grown exponentially since. As the brewery puts Continue Reading →
Sam has dug up another ancient recipe to bring to the modern world. Kvasir, a Scandinavian brew,was developed with the help of biomolecular archaeologist Dr. Patrick McGovern and Swedish brewer Lasse Ericsson. Using chemical, botanical, and pollen evidence found in a Continue Reading →
Pizza Boy Brewing (Enola, PA) has been spending a little bit of time here in March experimenting with canning sour beers. The small brewpub/pizzeria has an impressive lineup of sours and fruit infused berliner weisse. Using We Can Mobile Canning (another Pennsylvania Continue Reading →
Widmer Brothers Brewing announced today that they will be adding another beer to their regular year-round offerings. Alchemy Ale,
brewed with the Alchemy hop blend, will officially launch April 19th 2013. The Alchemy hop blend is top secret and consists of Continue Reading →
Sly Fox Brewing Company will soon be the first North American Company with the 360 Lid can technology developed by Crown Holdings, Inc. The entire lid of the can is removable, turning the whole can into a drinking vessel.
Helles Continue Reading →
Who’s ready for summer? Bell’s summer seasonal, Oberon, is available starting today (or midnight if you went to one of the launch parties). This American wheat ale has crisp citrus flavors reminiscent of the “color and scent of a summer afternoon”. Bring Continue Reading →
