Goose Island Turns 25 [VIDEO]
Goose Island Beer Co (Chicago, IL) has just surpassed the 25 Year mark. Founder John Hall and some of his colleagues (many whom of which worked for GI) reminisce on founding a brewery, and building the Goose empire.
Breweries
Boulevard’s Newest Father on KC Pils
A special congratulations to Jeremy Danner, Boulevard’s brewer and new father. Here’s the proud dad explaining KC Pils, a year round offering and tribute to the brewing culture of the city.
New Holland Michigan Hatter Celebrates Local
The newest “Hatter” from New Holland Brewing celebrates Michigan and its local ingredients. This IPA celebrates the local agriculture, showing off “Mitten” grown cascade hops from the Itelanau Peninsula in the upper part of the state.
Michigan Hatter celebrates our local Continue Reading →
New Belgium’s Newest Lips Offering “Pluot” Released
New Belgium Brewing Company (Ft. Collins, CO) is ready to release Pluot into the Lips of Faith Series. This new beer is brewed with pluot juice, a plum and apricot hybrid to make a semi-sweet ale.
Pluot is Continue Reading →
Samuel Adams Plans Boston Lager in 16oz Cans
So just to recap, it took Samuel Adams two years and a few million to create a can suitable for Boston Lager. In the past few weeks, the brewery launched the flagship Boston Lager and Summer Ale in new 12oz Continue Reading →
Weyerbacher’s Eighteenth is a Weizenbock
Each year, Weyerbacher celebrates their anniversary with new one off. Last year’s Seventeen was a saison, brewed with grapefruit peel & spices. This is Eighteen, a weizenbock. Final details to follow. We’re told it will be “strong, and cellerable.”
Style: Weizenbock
Availability: Continue Reading →
More Cowbell. Bourbon Cowbell in a Can
Sun King Brewery’s King’s Reserve Series puts bourbon barrel beer in a can, a place it doesn’t usually go. (Or at least hasn’t much in the past.) That’s where Bourbon Barrel Cowbell comes in.
The cans are the Alumitek still pint Continue Reading →
