I’m sure we will be seeing a lot more Samuel Adams offerings in cans, now that the brewery has made the jump. Just recently, the brewery launched the flagship Boston Lager and Summer Ale in 12oz cans, and Boston Lager Continue Reading →
Upland Brewing (Bloomington, IN) has renamed the epic sour ale Gilgamesh to Malefactor. The barrel aged Flanders style red ale is released once a year.
Continuing our adventure into the realm of sour ale brewing, we designed a recipe to create Continue Reading →
The next round of Stone Enjoy By 07.04.13 will be bottled on May 31st, and will ship to the markets below. The imperial IPA ships immediately after bottling, (arrives 6/5) and is meant to be enjoyed before July 4th. After Continue Reading →
Chicago’s Aleman (you know it from another Stone Brewing Co. collaboration), Beguyle Brewing and Stone Brewing Co. have a “Hoppy Red Saison” coming soon. Chicago only release. Check out this little Beastie Boys teaser.
Goose Island’s (Chicago, IL) specialty series includes Sofie, a farmhouse ale aged in wine barrels with orange peel. A new spin on Sofie is now available, Sofie Paradisi, with a fruit change- grapefruit.
The change in fruit offers a brighter citrus nose and a distinctly tart Continue Reading →
You might have already seen Hoppin’ Frog Brewing’s (Akron, OH) Barrel Aged B.O.R.I.S. A crazy good, sometimes overlooked, barrel aged imperial stout. Meet a variant of this classic- Bairille Aois B.O.R.I.S. aged in Irish whiskey barrels. The brewery chose these Continue Reading →
