Upland Brewing (Bloomington, IN) has renamed the epic sour ale Gilgamesh to Malefactor. The barrel aged Flanders style red ale is released once a year.
Continuing our adventure into the realm of sour ale brewing, we designed a recipe to create Continue Reading →
The next round of Stone Enjoy By 07.04.13 will be bottled on May 31st, and will ship to the markets below. The imperial IPA ships immediately after bottling, (arrives 6/5) and is meant to be enjoyed before July 4th. After Continue Reading →
Chicago’s Aleman (you know it from another Stone Brewing Co. collaboration), Beguyle Brewing and Stone Brewing Co. have a “Hoppy Red Saison” coming soon. Chicago only release. Check out this little Beastie Boys teaser.
Goose Island’s (Chicago, IL) specialty series includes Sofie, a farmhouse ale aged in wine barrels with orange peel. A new spin on Sofie is now available, Sofie Paradisi, with a fruit change- grapefruit.
The change in fruit offers a brighter citrus nose and a distinctly tart Continue Reading →
You might have already seen Hoppin’ Frog Brewing’s (Akron, OH) Barrel Aged B.O.R.I.S. A crazy good, sometimes overlooked, barrel aged imperial stout. Meet a variant of this classic- Bairille Aois B.O.R.I.S. aged in Irish whiskey barrels. The brewery chose these Continue Reading →
