Offshoot Beer Grain Damage is the second of two releases from The Bruery’s “Offshoot” division, alongside new Brain Pour.
Typically, each monthly release features an IPA and an imperial IPA. Grain Damage is the hazy single IPA, brewed with Mosaic, Simcoe, Continue Reading →
The hoppy arm of California’s The Bruery operations is offering two new beers today. The first –Offshoot Beer Brain Pour.
This hazy imperial IPA features Citra, Galaxy and Amarillo hops.
A super juicy, tropical blast of a hazy Double IPA. Big notes Continue Reading →
Colorado-based Left Hand Brewing will be available in Nebraska starting in March. The brewery has signed a distribution deal with Premier-Midwest Beverage Company.
Initially, fans in Cornhusker State can expect renown Milk Stout Nitro, Death Before Disco Porter, IPA, Juicy Goodness Dry Hopped Continue Reading →
More pastry stouts. Monday Night Fistful of Cake is coming to the brewery’s Westside Atlanta location on March 8th.
You should know what a pastry stout is by now. In this case, this release is inspired by opera cake, a French Continue Reading →
There’s a new wild ale rolling out of Buellton, California – Firestone Walker Bretta Tangerine.
This new hybrid wild ale features 1,000 pounds of specially selected Murcott tangerines grown in Ojai, California. According to master blender Jim Crooks, the Murcott wasn’t Continue Reading →
It took us until the fifth edition of the beer to finally find out what all the excitement is surrounding LaGrange, Georgia’s Alpha Abstraction Series. What this long means we waited too long.
Wild Leap Brewing’s reputation in the beer world is Continue Reading →
The “peanut butter jelly sandwich in a glass” beer returns on March 1st, and this year it arrives with new variants.
Catawba Peanut Butter Jelly Time launched in 2012 – a bready brown ale brewed with wheat, raspberry puree, and North Continue Reading →
