This is Beer Street Journal’s wrap-up of #IPADay 2013 from SweetWater Brewing Company. The brewery has trended the last two years as one of the hoppiest hot spots on social media on this day. The lineup is, of course, crazy. Continue Reading →
The Alchemist (Woodbury, VT) may be one of the few breweries in the U.S. to have gained so much fame with one beer. Every since severe flooding destroyed John Kimmich’s brewpub, highly touted Heady Topper is Continue Reading →
It’s release day for Schlafly’s (St. Louis) Pumpkin Ale.
The seasonal release is seen leaving the brewery on the pallets above. Schlafly Pumpkin uses pumpkin squash and spices to create this fall offering.
Style: Pumpkin Beer
Hops: Marynka (PL)
Malts: Pale, Crystal, Continue Reading →
The fall means that Sierra Nevada (Chico, CA) will release Estate Ale, featuring hops and malts grown at the brewery’s farm. 2013 would have been no different if it wasn’t for the weather. Beer is an agricultural production (hops, barley, Continue Reading →
In case you have been living under a rock, it’s Shark Week on the Discovery Channel. If you’re thinking the same way I am, last night’s mock-u-mentary sucked. Here’s a breath of fresh air. Check out this new tap handle Continue Reading →
On Saturday, July 26th, Red Brick Brewing (Atlanta) celebrated their 20th Anniversary with a beer bash. They debuted their biggest beer ever – 20th Anni Imperial Stout, along with a host of experimental beers and one-offs. Of course, we were Continue Reading →
Boulevard Brewing Company (Kansas City, MO) is releasing Pop-Up Session IPA this week. This isn’t just any IPA either. This offering is meant to be a sessionable offering at a mere 4.2% ABV. Think of it as the lighter hearted Continue Reading →
