Boulevard Introduces Pop-Up Session IPA [VIDEO]
Boulevard is now shipping a new IPA – Pop-Up Session IPA. All the IPA you want, with a little less of the alcohol. Jeremy Danner, brewer at Boulevard gives you the rundown.
Boulevard is now shipping a new IPA – Pop-Up Session IPA. All the IPA you want, with a little less of the alcohol. Jeremy Danner, brewer at Boulevard gives you the rundown.
One for your Allagash Brewing (Portland, ME) radar – Merveilleux. The name is French for “wonderful” and I’m sure that is no overstatement.
Such is the trend for the brewery, these releases are American wild ales, aged in oak. Corked and Continue Reading →
Today in great beer names comes Brash Brewing’s Biggie Smalls. Biggie is an imperial brown ale, with split barrel aging. Half of the beer is aged in rum barrels, the other half is aged in whiskey barrels. It’s big too Continue Reading →
Mother Earth Brewing (Kinston, NC) has announced they will start selling in Northern Virginia. The brewery has signed a distribution deal with Guiffre Distributing Company. The first beers roll into Arlington and Fairfax County, Falls Church, Alexandria, Fairfax and all military Continue Reading →
Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.
Althea is Continue Reading →
Devil’s Backbone Brewing Company is bottling their pumpkin offering Ichabod Crandall again for the year. The beer is brewed with pumpkin and spices for a nice fall treat.
Style: Pumpkin Ale
Availability: 12oz Bottles, Draft
Arrival: Late August, 2013
5.1% ABV
This is Beer Street Journal’s wrap-up of #IPADay 2013 from SweetWater Brewing Company. The brewery has trended the last two years as one of the hoppiest hot spots on social media on this day. The lineup is, of course, crazy. Continue Reading →