Sierra Nevada’s Chico, California brewery features copper clad kettles that were carefully salvaged from defunct breweries in Germany. Now that the North Carolina brewery build is in full swing, copper kettles will be seen on the East Coast. Why? It’s Continue Reading →
By the looks of it, Sixpoint Craft Ales (Brooklyn, NY) last released a beer dubbed Global Warmer around 2008. Even then, it was draft only. This edition is about 7% ABV, a little over 2% lower than the last release.
Some Continue Reading →
SweetWater Brewery (Atlanta) just starting shipping to Louisiana and parts of Kentucky. Guess what Virginia, you’re next.
Ever since the 400 barrel brewhouse expansion, the brewery has been filling out the southeast as they have always planned.
Meanwhile, the brewery Continue Reading →
SweetWater Brewing Company (Atlanta, GA) is adding a new winter seasonal to the lineup.
No names or artwork yet, but the style will be a white IPA. (IPA brewed with wheat.) More to follow…
Woodchuck Hard Cider has just introduced a new “Cellar Series.” Basically, each offering is an opportunity for the cider makers to experiment. First up – Woodchuck Cellar Series Dry Hop. On shelves now.
Style: Cider
Availability: 22oz bombers. Limited release.
Behold the next Stone Brewing Co Collaboration – Suede. For this release, Stone’s Mitch Steele teams up with Megan O’Leary Parisi of Bluejacket in D.C., and Tonya Cornell from 10 Barrel Brewing in Bend, OR. The cross country melding Continue Reading →
Port Brewing’s Tomme Arthur on Hop 15, their over the top IPA. Released every April and September. If you love your hops, find a bomber of Hop 15.
