Samuel Adams has already released a kolsch recently; East-West Kolsch. It was a summer seasonal.
Escape Route is also a kolsch, yet doesn’t seem to mention the use of Jasmine Sambac as a spice, found in the East-West offering. More to come Continue Reading →
Folks fromt The Bruery (Placienta, CA) are touring Belgium. They made Belgian TV while they were there. A fan The Bruery has a translation
“Basically they are saying that a lot of americans are visiting 3 Fonteinen. The commentator says that Continue Reading →
Jekyll Brewing has just released a new offering – Southern Session Ale. The release debuted this weekend, and is a blonde ale that is just 4.8% ABV.
The brewery describes it as light and crisp, and tastes even better as it Continue Reading →
Look out Smutty fans for a new addition to the Short Batch Series, Straw-Barb Short Weisse. The brewery took a berliner weisse and added strawberries and rhubarb. Starting to sound a bit like pie? The B-weisse is good at taking Continue Reading →
Clown Shoes (Ipswich, MA) is creating a new spin on Chocolate Sombrero, the brewery’s Mexican Sombrero with Bombay Berserker. The base beer stays the same, but Berserker sees the addition of chai tea giving the stout an Indian flair. The Continue Reading →
Monday Night Brewing (Atlanta) is prepping a new bottle release – their first wet hop offering. (Hops picked straight from the vine and added to the beer asap.) Meet Hipster Fresh Hop Harvest, the beer that was doing before it Continue Reading →
Lonerider Brewing Company’s 5th Annual Brew It Forward release features the award winning brew stylings of Asheville’s Adam Reinke. Brew It Forward pits beer geeks and home brewers head to head to win the chance to professionally brew their beer Continue Reading →
