Troegs Brewing is planning a new dessert imperial stout in bottles. Chocolate and raspberries become one in Troegs Jovial.
The base beer for Jovial is an imperial stout brewed with dark chocolate and raspberries. Troegs fermented Jovial with a Belgian yeast, Continue Reading →
Founders Brewing Co. will introduce Smoked Porter this winter in the Backstage Series in early 2014. The beer is brewed with a combination of beech wood smoked barley and oak smoked wheat. This will be Founders first ever smoke beer Continue Reading →
Looks like spring will start in January for Breckenridge. The brewery plans on kicking off the new year with a sessionable seasonal, Ophelia.
The beer is a hoppy wheat ale that weighs in a 5% ABV.
Ophelia hits the palate with a Continue Reading →
Three Taverns Craft Brewery celebrates their 5th month in operation with a 5th beer, White Hops. This white IPA is a nod a little Atlanta brewing history, as you will learn from brewery owner Brian Purcell.
White Hops is now available Continue Reading →
SweetWater’s final release each year is the brooding imperial stout Happy Ending. The local favorite returns, but this year makes two more states happy – Louisiana and Kentucky.
SweetWater Happy Ending is brewed with Centennial and Willamette hops, and dry hopped Continue Reading →
Today (Dec 23rd) marks the first bottle release of Short’s Brew’s Juicy Tree IPA.
Juicy Tree is an experimental India Pale Ale made with blue spruce tips, juniper berries, and cranberries.
Big aromatics of piney evergreen and sweet berries tingle the Continue Reading →
Three Floyds fans (Muenster, IN) will be happy to hear of Man-O-Awe, a new pale ale.
This pale ale as its namesake, will inspire awe. Brewed exclusively with hops grown in Michigan. Pay homage to the Man-O-Awe lest you meet him Continue Reading →
